An iconic Minneapolis brunch spot, Hell’s Kitchen is the place to be during brunch hours downtown. With live music, a build-your-own Bloody Mary and mimosa bar, and their signature homemade peanut butter, what’s not to love? Located in the basement of a building, the restaurant has unique décor and a rock n’ roll vibe. They have two dining areas, one located near the stage and one in the back of the restaurant. Feeling thirsty? Build your own Bloody Mary or mimosa by choosing from a number of fixings like chicken and waffles, cheese sticks, fruit, muffins and even more. But the food is what makes Hell’s Kitchen an icon. Almost everything is made from scratch and the award-winning chef, Steve Meyer, works hard to bring you quality food in a laid-back and welcoming setting. Try one of their Minnesota favorites like the lemon ricotta hotcakes or the Mahnomen Porridge. Make sure to get a side of toast so you can experience the bliss that is their homemade peanut butter and jam. If you like what you taste, pick up a jar to take home with you!