The menu at Muddy Tiger features Marathi cuisine, influenced by the state of Maharashtra from the western region of India. These bold flavors focus on ingredients of grains, legumes, vegetables, dairy products, and spices with loads of vegan, vegetarian, and gluten-free options. While chef-owner Jyotiee Kistner rotates the menu constantly, some favorites include Vada Pav, a spiced potato patty fried and topped with sweet-spicy and chunky peanut chutneys on a bun, the Pav Bhaji (also known as the "Indian Sloppy Joe"), and Kheema Pav, a spiced lamb hash served on a butter-grilled New England style roll. Be sure to wash it all down with a seasonal lassi, chai, or Indian soda!
Where to find them: Breweries, art festivals, and local farmer's markets. Find upcoming events on their website.