Cookbooks by Minneapolis Chefs
It's no secret that Minneapolis is home to an incredible variety of restaurants, and you can bring a taste of Minneapolis home with cookbooks authored by renowned local chefs. No matter where you call home, you can cook like you're still in Minneapolis with cookbooks like "Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen" by Justin Sutherland (a Twin Cities native and Top Chef competitor), "At Home" by Gavin Kaysen (two-time James Beard Award-winning chef of Minneapolis restaurants Spoon and Stable, Bellecour Bakery, Demi, Mara, and Socca Café), or "Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make With Them" by Aubry Walch and Kale Walch (the sibling duo who revolutionized vegan eating in Minneapolis and beyond).
(Wondering where to find local books? Explore the shelves of Minneapolis independent bookstores like Moon Palace Books, Magers & Quinn, Eat My Words Bookstore, and Wild Rumpus to discover cookbooks, novels, poetry, children's books, and non-fiction by writers with deep connections to the city. Minneapolis has a thriving literary scene, and there's no shortage of talented local authors!)