Featured on: Food Network Star; Diners, Drive-Ins and Dives
A three-decades old family business which began as an 800-foot storefront has transformed itself into an internationally-recognized leader in Middle Eastern staples like hummus and pita bread.
A trip to Holy Land is a trip to not just a restaurant, but an impressive, sprawling grocery, where Holy Land brand products can make unique souvenirs to take home.
In the restaurant, eat one of the city’s better gyros, or my personal favorite, the shawarma, heavily spiced and wrapped in a delicate pita.
Packages of bread are turned out so fresh, you can sometimes see steam still captured within the plastic. The only way to eat it is slathered in Holy Land hummus, the gold standard brand—no self respecting Minnesotan will accept any substitute.