(MINNEAPOLIS, MN; May 16, 2018)—City Works (600 Hennepin Ave.) celebrates summer with the launch of its Bottomless Boozy Brunch. Every Saturday and Sunday from Memorial Day through Labor Day, guests can visit the eatery and pour house to get their day-drinking back into summer shape and toast to brunch with bottomless bloody marys and mimosas.

Along with choice of brunch entrée, bottomless brunchers can imbibe with the refreshing mimosa made with fresh squeezed orange juice and Champagne, or a Bloody Mary, featuring a spicy house Bloody Mary mix and Tito’s Handmade Vodka.

City Works’ weekend brunch features items like Stuffed French Toast made with vanilla ice cream battered brioche bread, Bailey’s cream cheese, mixed berry compote, and topped with powdered sugar, and the Pork Benedict with smoked pork shoulder, poached eggs, English muffin, BBQ hollandaise, habanero hash browns, and pico de gallo.

City Works’ Bottomless Boozy Brunch deal is available for $30 every Saturday and Sunday from 11 a.m. to 3 p.m., Memorial Day through Labor Day (beginning June 2). The deal includes choice of a brunch entrée along with bottomless bloody marys and mimosas. For more information on City Works or to make a reservation, visit https://www.cityworksrestaurant.com/minneapolis/.


About City Works
City Works now has seven locations across the country in cities including Minneapolis, Philadelphia, Pittsburgh, Miami, Frisco, Fort Worth, and soon to open in Orange Village. With 90 local and global beers on tap, the restaurant offers a wide range of rare and unique craft selections. The Orange Village location will be open for lunch, dinner and weekend brunch, and prices range from $12-$18 at lunch, $15-$24 during dinner, and $13-$16 during brunch. For more information, or to make a reservation, please visit www.cityworksrestaurant.com


About Bottleneck Management LLC
Bottleneck Management Inc. manages and operates premier restaurants and bars throughout the United States. Founded in 2001, venues include City Works (Pittsburgh, PA; Minneapolis, MN; Doral, FL; King of Prussia, PA; Frisco, TX; Fort Worth, TX; Orange Village, OH), Howells & Hood (Chicago, IL), Old Town Pour House (Chicago, IL; Naperville, IL; Oak Brook, IL; Gaithersburg, MD), South Branch Tavern & Grille (Chicago, IL), Sweetwater Tavern & Grille (Chicago, IL), The Boundary Tavern & Grille (Chicago, IL), and Trace (Chicago, IL). By pushing the envelope in cutting edge design and product, Bottleneck Management is able to create unique experiences for guests and continues to be a leader in the vibrant dining and craft beer scene. For more information, please visit http://www.bottleneckmgmt.com.



FOR MORE INFORMATION, PLEASE CONTACT COLLEEN ROONEY OR CASSY MURPHY AT WAGSTAFF WORLDWIDE
colleen@wagstaffworldwide.com | cassy@wagstaffworldwide.com
312.471.6752 | 312.471.6744