MINNEAPOLIS (December 21, 2015)—Marin Restaurant & Bar, located at Le Meridien Chambers in downtown Minneapolis, will be open on New Year’s Day, Friday, January 1, for a special a la carte brunch, complete with $10 bottomless Mimosas and tunes from Minneapolis-based DJ Sheik. New Year’s Day brunch is also available at Marin’s sister restaurant, Mill Valley Kitchen.
Guests will enjoy the regular weekend brunch menus at both restaurants with good-for-you dishes to keep newly-made New Year’s resolutions on track. Selections at Marin include Baked eggs with lobster, spiced tomato sauce, and potato ($18); Ham and Greens benedict ($15); and Duck confit with brussels sprouts, shiitake, egg, and smoked ramp mustard ($17). The Mill Valley Kitchen brunch menu features a mix of breakfast and lunch items such as the Egg Sandwich with chicken sausage, cheddar, and harissa on an English muffin ($11); Chia Pudding Parfait with coconut, granola, blueberry and raspberry ($8); and the signature Bison Brunch Burger with English bacon, fried egg, smoked onion, sunbutter, and Dijon on toasted rye ($16).
New Year’s Day brunch will be served until 4p.m. on January 1, 2016 at Marin and Mill Valley Kitchen. Reservations are recommended and can be made at Marin by calling 612.252.7000 or at Mill Valley Kitchen by calling 952.358.2000.
About Marin Restaurant & Bar
Marin Restaurant & Bar (901 Hennepin Ave., Minneapolis) features healthful American cuisine by Chef Mike Rakun using organic Minnesota-sourced ingredients in dishes such as whole wheat flatbreads, appetizers, salads and main courses, in an elegant, yet approachable atmosphere. The beverage program features new takes on classic drinks and an extensive list of local beers and affordable wines. Marin is located in downtown Minneapolis in Le Meridien Chambers. For reservations and more information call 612.252.7000 or visit www.marinrestaurant.com.
About Mill Valley Kitchen
Mill Valley Kitchen (3906 Excelsior Blvd., Minneapolis) features Chef Mike Rakun’s Northern California-inspired cuisine, served in a comfortable and refined setting in St. Louis Park, southwest of downtown Minneapolis. Using local and sustainably sourced ingredients, the menu presents healthful dishes–including salads, flatbreads, burgers and entrees–alongside nutritional information for each item. Beverages include an extensive wine list sourced primarily from Napa, Sonoma, and other regions of California, as well as an outstanding craft cocktail selection. For reservations and more information call 952.358.2000 or visit www.millvalleykitchen.com.