MINNEAPOLIS (January 28, 2016) – Combining the hearty, local Minnesota flavors of FireLake with a twist, Executive Chef Jim Kyndberg creates a perfectly crafted five course menu featuring items such as Korean Fried Pheasant served with kohlrabi slaw and pickled cucumber, and the Bison Short Rib served with root beer BBQ sauce, vanilla poached shrimp, and cauliflower puree; all to compliment different beers from the Minnesota brewery. From Lift Bridge’s popular brews including Hop Dish IPA to the limited-edition Commander Barleywine, guests will experience a taste of the best of Minnesota cuisine and beer for the one-night dinner. Brad Glynn, co-owner and brewer, Lift Bridge Brewing Co. will be in attendance to speak about the brewery and each beer.
Lift Bridge Brewing Co. Beer Dinner Menu
Passed Hors d'Oeuvres
Corned Venison Rueben
Spicy Duck Wings
Foie Gras Meatballs
*The passed hors d'oeuvres will be complimented by beer cocktails.
Venison Country Sausage
Served with Cracklins’
Hop Dish IPA
Korean Fried Pheasant
Kohlrabi slaw, pickled cucumber
Farm Girl Saison
Brad’s Wild Boar Green Chili
Bison Short Rib
Root beer BBQ sauce, vanilla poached shrimp, cauliflower puree
The Warden Stout
Fennel Pollen Ice-Cream Sandwich
Oatmeal raisin cookie, caramelized white chocolate pudding, bourbon hard sauce, pretzel chocolate cremeux, beer caramel, sea salt
Commander Barleywine, Silhouette Imperial Stout, Trio of Biscotti
The Lift Bridge Brewing Co. beer dinner is $55 per guest plus tax and gratuity. To make a reservation, please call (612) 216-3473.
About FireLake Grill House & Cocktail Bar
FireLake Grill House & Cocktail Bar, serving Regionally Grown. Minnesota Inspired., cuisine features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation in two locations at Radisson Blu Mall of America and Radisson Blu Minneapolis Downtown. For reservations and more information visit www.firelakerestaurant.com.
Kathleen O’Connell / Lisa Rodriguez