FOR IMMEDIATE RELEASE

EASTER SUNDAY BRUNCH AT VINCENT A RESTAURANT APRIL 20

FEATURES MARINATED ARCTIC CHAR,

PARISIAN GNOCCHI, CONFIT OF COD,

POACHED EGGS WITH SPAGHETTI SQUASH

MINNEAPOLIS, Minn., April 9, 2014 Minnesotans searching for an elegant but relaxing Easter Sunday Brunch can now make reservations for Vincent A Restaurants annual 4-Course Easter Brunch on April 20.

Featuring contemporary French cuisine created by acclaimed chef Vincent Francoual, the $35/person Prix Fixe Menu at Vincents Minneapolis restaurant will offer brunch choices of:

• A First Course of either Frog Legs in Lemon and Garlic Cucumber Broth, Melon & Veal Loin with Feta and Black Olives or Marinated Arctic Char with Cipollini Onion.

• A Second Course of either Buckwheat Crepe with Serrano Ham and Gruyere Fondue, Poached Eggs with Spaghetti Squash and Bell Peppers, or Risotto with Kale and Laughing Bird Shrimp.

• A Third Course of Confit of Cod with Eggplant and Pine Nuts, Roasted Leg of Lamb with Moroccan Vegetable Ragout and Potato Terrine, or Parisian Gnocchi with Spinach and Tomato Confit,

• A Dessert Course of either Citrus Cream with Meringue, Chocolate Biscuit with Cashew and Pineapple, or Rhubarb & Streusel Tart with Pastry Cream. (Desserts will be accompanied with sweet petit forts; madeleine cookies and chocolate truffles).

Chef Vincent, the new father to a baby girl, made sure that children would enjoy a special Easter Brunch offering a Childrens Menu for April 20 that features a choice of half a Croque Monsieur, Omelet Du Chef or Macaroni & Cheese. Whats more, children five and younger will dine for free.

Vincent A Restaurant is located at 1100 Nicollet Avenue in downtown Minneapolis, across the street from Orchestra Hall. Valet parking will be available for this Easter Brunch for a $6 fee. The Easter Brunch will be served April 20, from 11:00 am to 2:00 pm. For reservations or more information on the Easter Brunch at Vincent, call 612-630-1189 or visit www.vincentarestaurant.com.

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