FOR IMMEDIATE RELEASE

MEDIA CONTACTS: Paul Maccabee, 612-337-0087

EASTER SUNDAY BRUNCH AT VINCENT A RESTAURANT

FEATURES FREE FORM LASAGNA, WATERMELON SALAD, LAKE SUPERIOR WHITE FISH WITH BOCK CHOY AND COCONUT

MINNEAPOLIS, Minn., March 16, 2015 -- Searching for a refined but relaxed Easter Sunday Brunch for your family this April 5? Mon Dieu, chef Vincent Francoual has the answer! Vincent A Restaurant has announced its annual 4-course Easter Brunch, served from 10:00 am 2:00 pm on April 5:

• A first course of Sweetbreads with Celery and Maple Syrup; Asparagus Soup with Wild Mushrooms; or Watermelon Salad with Mint and Hazelnuts.
• A second course of Poached Egg with Butternut Squash; Moroccan Vegetable Ragout; or Egg en Cocotte with Jambon Royale and Parmesan Truffle Sauce.
• A third course of Lake Superior White Fish with Bock Choy, Red Onion and Coconut; Roasted Leg of Lamb with Panisse Cake and Bell Pepper; or Free Form Lasagna with Cremini Mushrooms, Goat Cheese and Spinach.
• A dessert course of either Almond Panna Cotta with Poached Pear and Nougatine; Red Velvet Cake with Violet Ice Cream; or Lemon Ricotta Cheesecake with Strawberry-Blood Orange Jam.

Prix Fixe for the Easter Brunch at Vincents will be $35/person. Children can enjoy an Easter Kids Menu their choice of Croque Monsieur, Omelette, or Macaroni & Cheese for $12/person, with children 5 and under served free.

Vincent A Restaurant is located at 1100 Nicollet Avenue in downtown Minneapolis, across the street from Orchestra Hall. For reservations or more information on the Easter Brunch menu at Vincent, please call 612-630-1189 or visit www.vincentarestaurant.com.

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