MINNEAPOLIS, MN (December 10, 2015) –For the holiday season, both FireLake Grill House & Cocktail Bar Mall of America and FireLake Grill House & Cocktail Bar Downtown create their own take on the festive feast with a three course Christmas menu. The menus from Executive Chef Dinesh Jayawardena (Mall of America) and Executive Chef Jim Kyndberg (Downtown) showcase the seasonal flavors of FireLake fitting for holiday. Guests can savor a classic Prime Rib at both locations or even a classic Christmas Goose Downtown as the Christmas day main course.

FireLake Grill House & Cocktail Bar Mall of America Christmas Menu

Popover with Maple Butter

Minnesota Salad

Cranberry-wild rice croutons, Montchevre, bacon,

local tomatoes, corn, cucumber, onion, balsamic vinaigrette

Spit Roasted Prime Rib au Jus

Olivia all natural Minnesota beef, hand carved,

freshly-grated horseradish sauce, loaded fingerling potatoes, cattleman’s jus

Peppermint Chocolate Truffle Torte

$39.95 Adults; $15.95 Children up to 12 years old; exclusive of tax and gratuity

FireLake Grill House & Cocktail Bar Minneapolis Downtown Christmas Menu

Popover with Maple Butter

Family Style Gathered Greens Salad

Amablu cheese, apples, cranberries, candied walnuts, sherry vinaigrette

Smoked Goose Breast

Braised lentils, shaved Brussel sprouts, roasted chestnuts

OR

Rotisserie Prime Rib

White cheddar herb fingerling potatoes, horseradish cream, cattleman’s jus

Poached Pear Tart

Port wine chocolate sauce, toasted almond ice cream

*Includes a complimentary glass of Prosecco

$42 Adults; $19.95 Children up to 12 years old; exclusive of tax and gratuity

To make a reservation at FireLake Grill House & Cocktail Bar at Mall of America, please call (952) 851-4040 or book online.

To make a reservation at FireLake Grill House & Cocktail Bar in Downtown Minneapolis, please call (612) 216-3473 or book online.

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About FireLake Grill House & Cocktail Bar

FireLake Grill House & Cocktail Bar, serving Regionally Grown. Minnesota Inspired., cuisine features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation in two locations at Radisson Blu Mall of America and Radisson Blu Minneapolis Downtown. For reservations and more information visit www.firelakerestaurant.com.

Contacts

Kathleen O’Connell / Lisa Rodriguez

Wagstaff Worldwide

312.943.6900

kathleen@wagtstaffworldwide.com

lrodriguez@wagstaffworldwide.com