1. Giulia at Hotel Emery

Visit Giulia, a Northern Italian hideaway right inside the lobby of Hotel Emery. The dining room is flanked by towering marble columns and showcases a gorgeous bar lined with Italian wines and local craft spirits. While you dine, you’ll get a view of the open kitchen where small plates, fresh pasta and wood-fired pizzas are prepared. Try the chicken parmesan, the bianco pizza, which has a white garlic cream sauce, or the Caesar salad. Giulia is open every day and serves decadent brunch on weekends, like chocolatey crepes, bacon coated with brown sugar, orange, and chilis, pizzas topped with eggs and more.

2. Bar Rufus at the Rand Tower Hotel

The Rand Tower Hotel is home to three dining experiences, each with their own twist on French food and cocktails. French bistro Bar Rufus is a swanky lobby bar and restaurant and offers favorites like seasonal tartines, beef tartare and a show-stopping burger. The cocktail menu is refined and features all the French classics. Order the Rand Tower Martini, which comes with all the accoutrements, like olives and caviar, on a platter.

3. Manny's Steakhouse at the W Minneapolis

Manny’s, partners of the W Hotel, is one of the nation’s top steakhouses. Many hotel guests have said they would return to Minneapolis just to dine here again. Sourced from their own herds, Manny’s red meat is flavorful, tender and expertly seared. Enjoy a ribeye in the dining room or sip a bourbon in the bar and take in the dim lighting and classy and upscale ambiance.

4. Restaurant Alma at Hotel Alma

Known for its nationally recognized seasonal tasting menu, Restaurant Alma is perfect for special occasions. You’ll experience 10 individually plated and shared dishes brought out over a period of two hours with the option to add wine pairings. Both dining experiences (omnivore or vegetarian) begin with an antipasto and conclude with dessert. Between the two are several beautifully plated bites highlighting the freshest vegetables and meats available. Currently, the menu features dishes like chilled sweet corn soup, seared Massachusetts sea scallops and duck.

5. Tulibee at the Hewing Hotel

Named after a northern fish whose presence indicates a thriving lake environment, Tullibee within the Hewing Hotel in the North Loop embraces its Scandinavian roots, hyper-local ingredient sourcing and farm to table philosophy. Step into the restaurant, and you’ll be transported to a dark and dreamy woodland hideaway – the entire place embraces clean lines, dark color schemes and rustic charm. On the menu, you’ll find small bites, hearty entrees and a full bar. Tullibee serves breakfast, lunch and dinner, but the dinner menu is where you’ll find unique northern specialties, like rabbit ragu, coho salmon and smoked trout caviar.

6. Mara Restaurant & Bar at the Four Seasons

This signature restaurant in Minneapolis’ Four Seasons Hotel is the vision of James Beard award-winner Chef Gavin Kaysen. Mara’s open kitchen concept with floor-to-ceiling windows makes for a great spot for date night. Try to get a table next to the kitchen — you’ll be transfixed with the choreographic nature of the food preparation. The menu is inspired by Mediterranean flavors and will transport you to coastal destinations. For an appetizer, order the delicious and zesty scallop crudo, and for your main course, reviewers rave about the lobster bucatini and the salt baked Branzino. Mara hosts Sunday brunch as well, where you can choose between homemade pastries, egg specials, breakfast meats and sweets to build your own brunch.

7. Umbra at the Canopy Hotel

Located inside the Canopy Hotel, Umbra serves bistro classics with a seasonal fresh twist (think chicken po' boys and spicy coleslaw made with local produce and flatbreads topped with local cheese from Faribault Cheese Caves) in a welcoming, expansive space that blends warm woods with modern industrial vibes. Umbra is one block from U.S. Bank Stadium and often has specials for major events in town, like Vikings game day deals on pretzel bites, flatbreads and burgers.

8. Star Bar & Bistro at the Indigo Hotel

For an eclectic American bistro with more French flair, head to Star Bar & Bistro in Hotel Indigo for brunch, lunch and dinner. When it comes to ingredients, they use as many local producers, farmers, distilleries and brewers as possible. For brunch, don’t skip the baguette French toast. If you prefer a savory spread, order the spinach and gruyere quiche with a Bloody Mary. The dinner menu features everything from raw oysters to smash burgers.

9. Jolliet House at the Marquette Hotel

Indulge in savory breakfasts, lunches, and satisfying and delectable dinner entrees, like a Hawaiian ribeye or an American wagyu burger at Jolliet House. The food here is top tier, but what's unique about Jolliet House is the view you'll get of the IDS Center's Crystal Court while you dine. Fun fact, several shots from the opening credits of later seasons of the Mary Tyler Moore Show were filmed from the balcony of Jolliet House. Sit where Mary dined at the aptly named 'Mary Tyler Moore Table.' While you're there, don't miss the immersive Topgolf Swing Suite. Try your hand at virtual golf games while taking advantage of lounge food and beverage service.

10. Breva and Masa & Agave at Hotel Ivy

With its two restaurant concepts, you can explore the flavors of the Midwest and get a Mexican cantina experience at Hotel Ivy. Breva Bar & Grill embraces seasonal and local ingredients, so repeat diners get new culinary experiences depending on the time of year. The menu is filled with refined comfort foods, like a butternut squash soup, rigatoni Bolognese, chicken and wild rice, and of course a stand-out burger topped with bacon-onion jam.

Downstairs in the moody basement restaurant with a speakeasy feel, Masa & Agave is the ultimate and authentic cantina experience. Corn masa starters, Mexico City-style tacos and agave spirits are the norm here. It'll be hard to choose between the tacos or a main dish, like pork carnitas or the tablones (modelo-braised beef short rib). Whatever you do, order a signature Margarita and the elote on the side.

11. Tavola at the Elliot Park Hotel

Enjoy a romantic, Italian dinner in a candlelit atmosphere with a crackling wood-fired oven at Tavola, a shining gem among downtown Minneapolis restaurants. Don't skip the smoked pork tomahawk, the agnolotti with wild mushrooms and saffron cream, or the passion fruit white chocolate mousse for dessert.

12. Stock & Bond at the Westin Hotel

The former Farmers and Mechanics Savings Bank has transformed into Stock & Bond, an Americana steakhouse inside of the Westin Hotel. Serving Heritage Black Angus beef and specializing in American Whiskey and a collection of over 300 Bourbons and Ryes (stored in the old bank vault), Stock & Bond has quickly become one of the most popular steakhouses downtown. The interior features dramatic lighting, art deco designs, jewel toned colors and a gold-etched mural on the ceiling. You probably won't want to leave.

13. Normandy Kitchen & Bar at the Normandy Inn

The Normandy Kitchen & Bar has served bistro cuisine, American food and cocktails downtown Minneapolis for 75 years. Known for comfort foods like roast turkey, meatloaf, and homemade cakes and pies, you'll get a taste of Minneapolis nostalgia here. The breakfasts are decadent (try the Crab Cake Benedict or the Corned Beef Hash and Eggs), lunches are satisfyingly simple, and dinners feature fresh fish, strip steak, comforting risotto and the Henry VIII Burger — a kitchen specialty since 1941.