Grand Cafe: Have put together 3 different kits. One for snacks and Hors D'oeuvres, one for a luxury meal, and a wellness kit.
Italian Eatery: Offering take and make pastas and sauces on their menu.
Centro: Take and Bake options for marinated meats to reheat and add to your creations.
Red Wagon Pizza: Turn your home into a pizzeria! Red Wagon Pizza's will provide the dough, house red sauce, and cheese for 2 pizzas & toppings. You spin the dough & top the pie yourself!
Nixta: Get a family meal that feeds 2-4 people and can be heated at home. Meal includes their home made corn torillas, meat, beans rice, and toppings.
Red Cow: Grab a "Cook at Home Burger kit" which includes burger patties and all the fixings. Pick from 3 different burgers on the menu: The Ultimate, So Cal, and Barcelona Burger.
Parlour: Make one their famous burgers at home with their special burger kit that includes: patties, egg buns and cheese.
Hell's Kitchen: provided the recipe for their Mahnomin porridge.
Union Kitchen: Chef Yia Vang shared a few of his recipes in a recent issue of Bon Appetit.
Chef Sameh Wadi: Owner and chef of Twin Cities favorite restaurants World Street Kitchen and Grand Catch is doing instagram cooking demos from his kitchen
Chef Karin Tomlinson: Has her "Quarantine Kitchen" cooking demonstrations with items from your pantry.
Chef David Fhima: The executive chef for the Minnesota Timberwolves and Lynx as well as the founder of Fhima Mpls is cooking up food demonstrations from his home kitchen and sometimes having other local guest chefs join him.
Naf Naf Grill: The downtown skyway staple is providing demonstrations of some favorite menu food items.
Mill City Farmers Market: Learn from local chefs straight from their home kitchens with quick 5 to 20 minute cooking demos.
TPT's Relish Television Show: These short food segments hosted by Yia Vang feature Minneapolis' top chefs and other guests sharing their personal recipes.