Details

North American Traditional Indigenous Food Systems (NATIFS), founded by James Beard award winner The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises. One of our enterprises, Indígena by Owamni, invites diners to experience the authentic flavors of North America, featuring foods of Mni Sota Makoce, Land Where the Waters Reflect the Clouds. We prioritize purchasing from Indigenous food producers locally and nationally. We have removed colonial ingredients such as wheat flour, cane sugar, and dairy. We are proud to present a decolonized dining experience.

Contact Information

• North American Traditional Indigenous Food Systems (NATIFS)
• 920 E Lake St, #107
• Minneapolis, Minnesota 55407