Equipped to feed roughly 4-6 people and available via convenient pickup at the Minneapolis brewery, it’s a masterclass in holiday meal prep, from the main course to the all-important sides to dessert. Your order will be packed and ready for you with heating instructions on November 22nd and 23rd from 3:00PM-8:00PM. $225.
Options include: 3 lbs. Oak-smoked, all-natural, lemon-brined Ferndale turkey breast, White cheddar mashed potatoes with turkey demi glace, Green bean casserole with smoked mushroom cream and crispy fried shallots, Wild rice stuffing with smoked turkey, Maple glazed carrots and sage, Pentagram-infused cranberry sauce, Milk bun dinner rolls, Jojo & Co’s pumpkin pie infused w/Skeleton Tree baltic porter and topped w/Chantilly vanilla bean cream. The beer: 750ml bottle of Feastbier, an amber hued blend of rye-barrel aged strong ale. Bold notes of dark fruit, cocoa, vanilla and honey.