Charcuterie Atelier — Hands-On Class
In small groups, guests step inside the Amalfi for an interactive charcuterie class led by Chef Erick Garcia. Techniques of selection, layering, and pairing passed down through tradition, adapted for curious minds and good company. Wine or spritz pairing included.
Date
Jul 08 6:30 PM –8:30 PM
Event Location
Tavola 823 5th Avenue South Minneapolis, MN 55404
Address
823 5th Avenue South Minneapolis, Minnesota 55404
Charcuterie Atelier — Hands-On Class823 5th Avenue South
Minneapolis, Minnesota 55404
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Tavola
823 S. 5th Ave Minneapolis, Minnesota 55404
