Mother's Day in Minneapolis: Dine-In Brunch & Takeout Specials

Many Minneapolis restaurants want to help you make this Mother's Day special. Celebrate at home with a family-style takeout meal or treat mom to a delicious brunch at her favorite local restaurant.

Animales BBQ 

Takeout Special

Meal includes: One Peterson Farms pork shoulder coppa, roasted carrots with lime vinaigrette, crema, and queso fresco, cornbread muffins, lemon curd with fresh berries and shortbread crumble, Bloody Mary mix

This prepackaged meal serves up to 4 people, $100

Pick-up by: May 9th.

Arepa Bar

Dine-in/Takeout Special

Meal includes: Shrimp, mussels, whithefish, calamari, and tostonesfosforera soup or Parrila Venezolana, and add-on a passion fruit mousse.

Available: Mother's Day weekend, Fridays and Saturday 10:00 am to 7:00 pm and Sunday brunch.

Birchwood Cafe

Takeout Special

Meal Includes: Choice of quiche or frittata, mustard & herb breakfast potatoes, greens w/rhubarb vinaigrette

Must pre-order by May 5th. Options for takeout meal to serve 2-4 ($45) or 6-8 ($80). 

Pick-up by: May 8th.

Borough

Takeout Special

Meal Includes: Quiche with spinach, peas and asparagus, lox with dill pesto, cucumber salad and buttermilk, rosette with tarragon cream, salami, pickles and olives, cheddar crackers, berry cheesecake

This is a take-n-bake meal kit for two, $90

Pick-up by: May 8th

Crave

Dine-in Brunch Special

Meal Includes: 5 course meal, with options like prime rib, seared halibut, lobster mac and cheese, and cauliflower steak

Must reserve a table. Brunch lasts from 9am-2pm on May 9th.

Create Catering

Takeout Special

Meal Includes: grilled beef tenderloin, constructed grains and greens, potato puree, green top carrots with tarragon butter, Lemon Raspberry Trifle (already assembled).

Feeds 4-6 people, $175

Pick-up by: May 7th

Fhima Minneapolis

Dine-in & Takeout Specials

Meal Includes: Choice of Lobster Benedict, prime rib au jus, fried chicken and maple waffles and a chef's vegan option.

Place takeout order by May 5th. If dining in, must make online reservations.

The Freehouse

Dine-in & Take-out Special

Meal Includes: Bruschetta, spring delight salad, couscous salad, potato salad, quiche, oven roasted chicken, sunday scones, fresh berry tart. Dine-in menu will include: Scallop risotto, short rib bolognese, and yogurt parfait crème brûlée. 

Reservations are required for Dine-in. Pre-order takeout meal by May 6th. 

Pick-up by: May 9th.

French Meadow Cafe & Bakery

Dine-in & Takeout Specials

Meal Includes: Crab & avocado eggs benedict, avocado eggs benedict, vegan ‘meat’ loaf with bechamel sauce and for the takeout meal, organic deviled eggs, asparagus & gruere quiche, vegan tofu, grilled asparagus & Swiss 'cheese' quiche, vegan cauliflower gratin with leeks

Dine-in specials are Available May 9th, from 7am-close. Order Takeout meal at least 24 hours in advance for pickup Saturday, May 8 or Sunday, May 9.

Italian Eatery

Dine-in Brunch and Takeout Special

Meal includes: Focaccia Benedict, Short rib hash, Grilled salmon panzanella, Potato gnocchi and more.

Dine-in brunch is on May 9th, from 10am-1:30pm. Takeout pick-up is on May 8th, 11:30am-3:00pm.

Jax Cafe

Dine-in Brunch

Meal includes: 3-course meal, vegetable egg strata, roasted pork loin, smoked gouda hashed browns, broccolini, and Bailey's chocolate cake.

Dine in brunch is May 9th from 9:30am-3:30pm. Reservations required.

Keep it Grand

Takeout Special

Meal Includes: Calamarata carbonara with bacon, jidori egg, & parmesan cheese, spring salad of herbs & flowers, whipped mascarpone with spring Berries, violet honey, & sugar cookies.

Can serve up to 12 people. $25 each.

The Lynhall

Dine-in Brunch & Takeout Specials

Meal Includes: Lynhall Rotisserie Chicken, Pan Seared Salmon or Peterson Brown Sugar Glazed Ham, Potato Gratin, Charred Broccolini & Kale. Veggie bundle, ala carte sides, appetizers and pastries also available.

Pick-up by: May 8th from 4-8pm or May 9 from 9am-12pm

Longfellow Grill

Dine-in & Take-out Special

Meal Includes: Bruschetta, spring delight salad, couscous salad, potato salad, quiche, oven roasted chicken, sunday scones, fresh berry tart. Dine-in menu will include: Scallop risotto, short rib bolognese, and yogurt parfait crème brûlée. 

Reservations are required for Dine-in. Pre-order takeout meal by May 6th. 

Pick-up by: May 9th.

The Lowry

Dine-in & Take-out Special

Meal Includes: Bruschetta, spring delight salad, couscous salad, potato salad, quiche, oven roasted chicken, sunday scones, fresh berry tart. Dine-in menu will include: Scallop risotto, short rib bolognese, and yogurt parfait crème brûlée. 

Reservations are required for Dine-in. Pre-order takeout meal by May 6th. 

Pick-up by: May 9th.

Monello

Takeout special

Meal includes: Greek yogurt parfait with fresh berries and garam masala spiced granola, strawberry rhubarb galettes & lemon - blueberry muffins, mixed greens with dried cranberries, candied walnuts and champagne vinaigrette, quiche with spinach, caramelized onions and goat cheese, ham steaks, cheesy potato gratin

Takeout brunch meal serves 4. $110.

Pick-up by: May 8th.

Nightingale

Takeout Special

Meal Includes: 3-course meal, Assortment of snacks, Mussels in cream sauce, Poached shrimp, Spanish chorizo w/ Fermented Chile Honey, La Tur 3-Milk cheese with french breakfast radishes, Fermented & pickled vegetables, Black olive tapenade, Fresh bread & crackers, Crispy duck confit w/ Spiced Black Lentils & Pickled Mustard Seed Jus, Endive salad w/ fennel, celery, hazelnuts and Lemon cream dressing, Lemon-lime bar.

Orders must be placed by Sunday, May 2nd, Takeout meal for 2, $75.

Pick-up by: May 8th

Nicollet Island Inn

Dine-In Brunch

Meal Includes: 5-course meal, assorted donut holes, cocoa brioche french toast, smoked salmon eggs benedict, mixed greens, quinoa tomato and vegetable soup, lamb chop, seafood linguini, house-made gnocchi, and dessert. 

Reservations required.

P.S. Steak

Takeout Special

Meal Includes: Fresh berries & yogurt, a baby lettuces salad, home fried potatoes with caramelized onions & peppers, smoked pork loin with dill cream sauce, and chocolate chip cookie dough for freshly baked cookies before or after your meal

Takeout meal serves 4, $85.

Pick-up by: May 8th

Red Cow

Takeout Special 

Meal Includes: Spinach, Brie and Sundried Tomato Quiche, Assorted Breakfast Meats, Smoked Gouda Hash Browns, Caramel Rolls, Lemon & Berry Salad, Fresh Fruit.

Each meal serves 4-6, $120

Pick-up by: May 8th from 10am-2pm

Restaurant Alma

Takeout special

Meal includes: Spring green salad, roasted local asparagus, baked egg Strata, gently cooked salmon, creme fraiche crumb cake. 

Pick-up by: May 8th.

Stella's Fish Cafe

Dine-in Brunch

Meal Includes: Chef’s Carving Stations Featuring Tenderloin & Ham, Build Your Own Seafood Omelette, Traditional Breakfast & Lunch Items, Peel And Eat Shrimp, Fresh Fruits & Pastries, Belgian Waffle Station, Assortment Of Desserts.

Dine-in brunch is on May 9, 10 AM – 2:30 PM

Surdyk's

Takeout Special

Meal includes: Take-n-bake scones, Rose Street Bakery croissants, Surdyk's classic brioche, spring garden focaccia kit, forest mushroom galette, house-made gravlax, deviled eggs, quiche, strawberry shortcake.

Pre-order by May 5th, 12:00pm. 

Pick-up by: May 8th or May 9th.

Tilia

Dine-in Brunch

Meal includes: Beet cured salmon bagel, little gem salad, onion and white asparagus soubise, omelette, crispy arctic char, steak and eggs Benedict.

Reservations available are available May 9th, from 10:00am-2:00pm

Tullibee

Dine-in Brunch

Meal Includes: Fruit and locally-made cheeses, Pimento-stuffed deviled eggs, Crab cake Benedict, Banana bread French toast, Maple & brown sugar bacon, Crispy potatoes with thyme & honey butter, Crème puffs with mascarpone filling

Must make reservations. Brunch seatings are on May 9th from 10am-2pm, $55 per person.

Whiskey & Soda

Dine-in Afternoon Tea

Meal Includes: Rishi herbal infusion loose leaf tea "flights", sweet and savory scones, and pastries, petite tea sandwiches, and dessert.

Serving from 11 am to 3 pm on May 9th. Reservations Required, $50 per person.

Wise Acre Eatery

Takeout Special

Meal Includes: Vikings and Goddesses pie crust, quiche filling (mushrooms, shallots, potatoes, American cheese, eggs, cream, milk), four cheddar biscuits, asparagus, smoked salmon, lemon dill cream cheese, greens, maple red wine vinaigrette.

Orders due Wednesday, May 5, 8:00pm.

Pick-up by: May 8th, 8:00am-9:00pm and May 9th, 8:00am-3:00pm

Young Joni

Takeout Special

Meal Includes: one pizza, a salad, vegetable, chicken wings, pork belly, beef short ribs and cookies.

Takeout meal serves 2-3, $75. A larger option (serves 4-5, $140) includes two pizzas, two salads and two vegetables.

Pick-up by: May 9th