Have you ever wanted to learn how to make sourdough, but felt overwhelmed or unsure where to start? Loving the Loaf created a simple, no-stress method that anyone can do—no matter your skill level! Start your journey to baking fresh, healthy bread you can be proud of.

Each sourdough class is a little over two hours long, and instructors will walk through the entire process step-by-step. You’ll go home with your own active starter, detailed instructions, and ongoing support to keep you baking with confidence.

Classes are held at a private residence rented just for this event—the exact address will be shared upon registration. Location is South Minneapolis/Richfield area. Cost is $69/person.

Class openings:

• Monday Feb 9 1:30pm & 6:30pm
• Tuesday Feb 10 & 6:30pm 15 spot
• Wednesday Feb 11 6:30pm
• Thursday Feb 12 1:30pm & 6:30pm
• Friday Feb 13 1:30pm & 6:30pm