10 Women Chefs Dominating the Minneapolis Food Scene
Minneapolis restaurants are brimming with female talent, from James Beard finalists to other nationally acclaimed chefs.
Our chefs aren’t just cooks — they’re designers, creators and artists. Our food scene has been defined by some of the incredible women chefs that have set the precedent for quality, taste and experience when it comes to dining in Minneapolis. Read up on these top female chefs and make your reservations pronto.
Christina Nguyen
Christina Nguyen always had an entrepreneurial interest, starting her own business when she was still in high school. She grew up cooking and always had a passion for good food, so she wanted to combine her knack for business with her creativity in the kitchen. Nguyen wanted to do something that no one else was offering. That’s when the Hola Arepa food truck was born. It didn’t take long for people to start talking, and soon she had lines of people waiting for her Latin-style sandwiches. The success of the food truck led Nguyen to open a brick and mortar. She also opened the popular Northeast restaurant, Hai Hai, that focuses on Vietnamese street food, which is where her background lies. Nguyen recently won the prestigious 2024 James Beard Foundation's Best Chef: Midwest Award, which she was also nominated for in 2018, 2019, 2020, and 2023.
Ann Kim
Owner of Pizzeria Lola and Hello Pizza, Ann Kim has taken the Minneapolis pizza scene by storm. With the success of both restaurants, she was featured in Netflix's "Chef's Table: Pizza" in 2022. Even more testament to her success, Ann was named a semifinalist by James Beard Foundation for the 2018 & 2019 Best Chef: Midwest Award.
Shawn McKenzie
Pastry chef Shawn McKenzie has been making her mark on the Minneapolis' café and dining scene for a few years now. McKenzie came to Minneapolis from Portland to develop the pastry program at Burch Steak. She then moved on to work at Penny's an artisanal coffee shop where her Middle Eastern flavored pastries became the main draw. When the Linden Hills Penny's location closed, McKenzie took over the former space and opened Café Cerés (now closed). Her brilliance didn't stop there — she and good friend Chef Daniel Del Prado opened Cardamom at the Walker Art Center. McKenzie's innovative pastries earned her a nomination for the 2023 James Beard Foundation's Outstanding Pastry Chef or Baker award.
Ann Ahmed
When Ann Ahmed immigrated from Laos to Minneapolis to be closer to relatives, she would spend hours cooking alongside her grandmother in the kitchen and soaking up her grandmother's hospitality wisdom. This seeded her desire to open a restaurant. Ahmed ran a catering business out of her home with friends during college, and by age 25 she opened Lemon Grass Thai in Brooklyn Park, which she just closed to turn her attention to new ventures. Ahmed opened Khâluna (Lao for "please") late in 2021 and her latest venture Gai Noi (named after a short grained rice used to make sticky rice) in 2023. Khâluna transports visitors across the ocean with its colorful array of food and dreamy interior. The soft and beachy atmosphere and Lao dishes that Khâluna is known for provides a vacation right in South Minneapolis. Ann Ahmed filled the menu with her precise and imaginative Laotian cuisine, which contributed to her nominations for 2023 & 2024 James Beard Foundation award of Best Chef: Midwest and a 2026 nomination for Outstanding Chef.
Wendy Puckett
Wendy Puckett has been a chef for 30 years and has been serving up tasty soul food at Wendy's House of Soul in North Minneapolis since 2019. Her restaurant is known for her famous "Soulrolls," which first started as a way to trick her kids into eating vegetables. They're hand rolled fresh daily, feature a gluten-free egg roll wrap, and are filled with Wendy's homemade recipes. Puckett has worked with her sisters at Soulicious Catering in Minneapolis for many years, and pays it forward at her restaurant. She cooks up free meals for kids and if a customer doesn't have the cash, their meal is covered. Try these Soulrolls, wings, burgers and more southern-style favorites for yourself at the North Market in Minneapolis.
Carrie McCabe-Johnston
Nightingale, Tilt Pinball Bar, Mortimer's
Chef and owner of Nightingale, co-owner of LITT Pinball Bar and Mortimer’s, Carrie McCabe-Johnston brings some of the best late night food to the Minneapolis restaurant scene. She aims to make Nightingale a restaurant that works for both the casual burger and beer as well as the dressier date night outing. She blends a laid back vibe with upscale taste, and it doesn’t hurt that the entire menu at Nightingale is available until 1 a.m. She brings the same approach to Tilt Pinball Bar, serving hot dogs with unique toppings like kimchi, melted gruyere and black olive mayo. She and her husband also took over Mortimer's , which they kept as a local neighborhood joint with their added flare.
Diane Moua
Pasty Chef Diane Moua has worked at some of the best restaurants in Minneapolis, most recently with Bellecour Bakery. She attended school at Le Cordon Bleu where she became an expert at pastries and cakes. Interning under James Beard award-winning Chef Tim McKee at the four-star restaurant La Belle Vie, she eventually went on to help create dessert menus for top restaurants in Minneapolis such as, 112 Eatery and Bar La Grassa. Moua opened Diane's Place in 2024, which pays homage to her Hmong roots. Located in Northeast Minneapolis, the menu features Hmong comfort breakfast and lunch and superb pastries, like Thai tea French toast and a sweet pork danish. Moua has been nominated for the James Beard Foundation's Outstanding Pastry Chef award multiple times, and Diane's Place was named 2025 Restaurant of the Year by Food & Wine.
Karyn Tomlinson
Myriel (St. Paul)
Karyn Tomlinson is the chef and owner of Myriel in St. Paul, one of the most sought-after spots to get a reservation in the Twin Cities. Tomlinson won the James Beard Award for Best Chef: Midwest in 2025 — the first chef from St. Paul to do so. She graduated from Le Cordon Bleu in Paris, opened her restaurant in 2021 and by 2024 was named one of Food & Wine's best new chefs. Tomlinson's food elevates simple ingredients to award-winning status and combines French-inspired cuisine with the Nordic-esque style of food found in Minnesota. Her restaurant, Myriel, is named after Tomlinson’s favorite character Les Misérables. Bishop Myriel welcoming ex-convict Jean Valjean into his home inspired the model of Midwest hospitality you'll see at Myriel.
Alexandra Motz
Alexandra Motz is the executive pastry chef at the trendy, talk-of-the-town restaurant, Spoon and Stable, located in the Warehouse District. Motz has been all over the Twin Cities restaurant scene working with other local chefs at La Belle Vie, Burch Steak, 112 Eatery, and Union Restaurant and Rooftop. Under the direction of Spoon and Stable’s original pastry chef Diane Moua, she grew into her current role and now creates some of the most beautiful and artistic plated desserts in the city.
Katarzyna Romero
Kate Romero, formerly Kiernoziak, trained at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul. She cooked in cities like Chicago, San Francisco (where she met her husband, and co-owner of Nixta, Gustavo Romero), and Krakow, Poland, but settled in Minnesota. Kate was a veteran chef with local catering company Chowgirls, Surly's Brewer's table and Travail, but eventually joined her husband at Oro by Nixta — a full service masa kitchen dedicated to promoting corn to the star of the show. Gustavo Romero and Kate Romero semifinalists for the 2026 James Beard Award of Best Chef: Midwest.
