"Poison Apple" Ice Cream from Milkjam Creamery
Who doesn't love apple everything this time of year? Milkjam's "Poison Apple" will fill that craving up for sure! It's an apple sorbet with apple butter caramel. We're also excited for their Candy Corn Killa (creamy fondant, rich marshmallows and warm vanilla notes), Shall Not Be Named (butterscotch with hints of vanilla and rum), and Death By Chocula (chocolate monster cereal ice cream with chocolate marshmallows).
Butternut Squash Pizza from Pizza Luce
Squash on a pizza? Don't squash it til you try it. This one from Pizza Luce is topped with white sauce, fresh garlic, crushed red chilis, parmesan and provolone, dollops of coconut infused butternut squash, and applewood smoked bacon.
Pumpkin Chai Donut from Glam Doll Donuts
Glam Doll is the place to go for creative donut concoctions, and their fall specials are no different. The pumpkin chai donut is what really caught our eye. A pumpkin filled donut with chai buttercream and a pumpkin crunch topping. They also have a caramel apple cheesecake flavor that looks as good as it sounds.
Butternut Squash Lasagna from Sonder Shaker
Comfort food is the way to go during the fall season and Sonder Shaker is making that happen with their butternut squash lasagna. This tasty dish is filled with fontina cheese, crushed tomato sauce, Thai basil, black garlic and a balsamic redux.
"Pumpkin Spice Lawsuit" from Five Watt Coffee
Five Watt isn't your typical coffee shop. Sure they have the basics, but their specialty is their cocktail-like coffee creations. They use bitters, housemade syrups, and unlikely combinations to create truly unique coffee drinks. Their attempt at a Pumpkin Spice Latte uses real pumpkin and spices for a more enhanced version than the what is offered at some the corporate run coffee shops in town. Wink. Wink.
Already over everything pumpkin? Try Five Watt's "Chaider" - organic apple cider, chai spices, and vanilla. You won't be disappointed.
Pershing Doughnut from Bogart's
Bogart's is known for their staple doughnuts, especially the brown butter glazed brioche that has people waiting in line every Saturday morning. But their seasonal doughnuts are not to be missed. One of our favorites is back this year: The Pershing Doughnut. Brioche, cinnamon and cardamom all wrapped in a vanilla bean glaze make this simple yet delectable doughnut one of our favorite fall treats. And don't miss there mulled apple cider cake doughnut, filled with apple cider, spices and a bit of orange zest.
"Pumpkin Becky" from Bebe Zito Ice Cream
The wild ice cream creations at Bebe Zito are always fun and delicious and this fall season line-up doesn't disappoint. Our must-try is the Pumpkin Becky, a roasted pumpkin base with cafe miel sauce drizzled throughout, ginger molasses cookie dough chunks, topped with additional miel sauce and pecans. Other concoctions this year include Monster Mash, rolled in what else? Monster Mash cereal and don't miss All the Fall Things, a sweet cream base with roasted walnuts, maple butter swirl and bleu cheese mix ins.
As the season changes so does the menu, so lookout for more festive flavors announced on their Instagram page.