VALENTINE’S DAY MENU AT CEDAR + STONE RESTAURANT
FEATURES ROASTED BEEF TENDERLOIN, ALASKAN KING CRAB LEG FONDUE . . . AND RED VELVET MOLTEN LAVA CAKE!
BLOOMINGTON, MN, February 2, 2017 – What’s the most romantic meal you could serve your loved one this Valentine’s Day? Would your share a Roasted Beef Tenderloin? An Alaskan King Crab Leg Fondue? A sensuous Oyster Chowder? Or, oh yes! . . . a Red Velvet Molten Lava Cake for dessert?
All of those exquisite culinary elements come together in executive chef Everton Clarke’s special Valentine’s Day Menu at Cedar + Stone, Urban Table, the Bloomington restaurant at the JW Marriott Minneapolis Mall of America hotel. Among the menu items being created for Cedar + Stone guests on this February 14:
- Oyster Chowder with tempered oyster, sun-choke lardon, house-made oyster biscuit and parsley salad.
- Roasted Beef Tenderloin and Alaskan King Crag Leg Fondue, with celery root puree, white asparagus, brussel sprouts, and young carrot tender-cress.
- Red Velvet Molten Lava Cake created by pastry chef Jessica Quiet for Valentine’s Day with a weaved sugar basket filled with a towering JW house spun cotton candy, heart-shaped raspberry macaroons and mascarpone ice cream.
Among the other Valentine’s Day surprises: a toast of Tattinger Champagne ‘Brut la Francaise’ for an additional $20 and the chef’s complimentary mignardises: house-made chocolate kisses. For reservations, call Cedar + Stone, Urban Table: 612-615-0124 or visit Open Table at: https://www.opentable.com/cedar-and-stone-urban-table
Cedar + Stone, Urban Table is located at 2141 Lindau Lane in Bloomington, Minnesota, next to the Mall of America. Inspired by a fusion of culinary cultures, Minnesota’s natural surroundings and relationships with local farmers and distillers, Cedar + Stone creates a vibrant dining experience that is fresh, delicious, unique and true to its local roots. In 2016, Cedar + Stone was one of only 10 restaurants in Minneapolis/St. Paul to receive the Wine Spectator Restaurant Award of Excellence.