MINNEAPOLIS (February 26, 2016) – FireLake Grill House & Cocktail Bar Downtown (31 S 7th St) and EAT.DRINK.DISH MPLS team up with Minnesota Monthly Magazine Food Editor, Jason DeRusha for a one-night only dinner on Thursday, March 10 from 6-8 p.m.

James Beard Award Nominee Jason DeRusha is a local CBS reporter and Minnesota Monthly Food Editor always exploring the Twin Cities’ dining scene.

Showcasing a sneak peek at FireLake’s new spring menu, Executive Chef Jim Kyndberg creates a perfectly plated five course menu featuring items such as FireLake Fritto Misto combining walleye, rock shrimp and scallops, and the Bison Bone Marrow served with toast, ox tail ragu, rye crumble, and fennel parsley salad. From Minnesota Monthly’s Jason DeRusha, learn the secrets to taking Instagram-worthy photos and how to ‘plate pretty’ from FireLake’s Chef Kyndberg sharing his very own plating techniques.

Instagram Worthy Dinner Menu

First Course

FireLake Fritto Misto

Walleye, rock shrimp and scallops, served with spicy pickled vegetables,

romesco, and green garlic sauce

Second Course

Bison Bone Marrow

Toast, ox tail ragu, rye crumble, fennel parsley salad

Third Course

Strawberry and Watercress Salad

Manchego cheese, crisp prosciutto, smoked almonds, white balsamic & maple vinaigrette

Fourth Course

Lamb Duet

Rotisserie lamb shoulder, grilled lamb chop, citrus fig and mint reduction,

glazed carrots, pea sprouts

Dessert

Lemon Tart Brulee

Baked meringue, macerated berries, lavender anglaise

*Five course menu includes drink pairings

The Instagram Worthy Dinner is $35 per guest plus tax and gratuity. To make a reservation, please call (612) 216-3473.

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About FireLake Grill House & Cocktail Bar

FireLake Grill House & Cocktail Bar, serving Regionally Grown. Minnesota Inspired., cuisine features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation in two locations at Radisson Blu Mall of America and Radisson Blu Minneapolis Downtown. For reservations and more information visit www.firelakerestaurant.com.

Contacts

Kathleen O’Connell / Lisa Rodriguez

Wagstaff Worldwide

312.943.6900

kathleen@wagtstaffworldwide.com

lrodriguez@wagstaffworldwide.com