CITY WORKS EATERY AND POUR HOUSE UNVEILS NEW DISHES

Bottleneck Management restaurant updates contemporary American menu with new
​burgers and entrees

Smokehouse Burger at City Works Eatery and Pour House

(Minneapolis, Minn. Oct. 7, 2016) — Bottleneck Management, in coordination with Corporate Executive Chef Paul Katz, announces new menu offerings at City Works Eatery and Pour House (600 Hennepin Ave.), available beginning Thursday, October 13. Chef-minded, yet approachable American fare remains the focus of the menu, which expertly pairs with the concept’s 90+ selection of draft beers.

"Our new menu gives guests a variety of delicious options that complement our pour house atmosphere and selection of beer," says Katz. “Diners can enjoy new seasonal dishes, spearheaded by our culinary team, that are perfect for the cooler weather ahead.”

New menu items at City Works Minneapolis include:

AHI TUNA CHOPPED SALAD
Tograrashi, spiced seared rare tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, Daikon radish, green onions, Mandarin oranges, almonds, cucumbers, crispy wonton strips, with a sesame ginger vinaigrette

PEPPERCORN BURGER
Peppercorn crusted, blue cheese, baby arugula, herb sun-dried tomatoes, garlic aioli, on a toasted onion bun

SRIRACHA BURGER
Habanero jack cheese, pickled jalapenos, Sriracha aioli, iceberg lettuce, red onion, on a toasted brioche bun

SMOKEHOUSE BURGER
House-smoked BBQ pulled pork shoulder, smoked mozzarella, BBQ bacon onion relish, crispy buttermilk onion strings on a toasted Hawaiian bun

SHRIMP TACOS
Crispy shrimp, Asian slaw, sesame ginger vinaigrette, Sriracha, chili aioli, white corn tortillas

CAROLINA FRIED CHICKEN
Buttermilk breaded chicken, house-made spicy bread and butter pickles, mustard BBQ sauce, and iceberg lettuce on a brioche bun

MEATLOAF
Angus beef low country meatloaf, carrots, and peas, mashed potatoes, red eye gravy

Located in the Mayo Clinic Square, City Works Eatery and Pour house offers curated line-up of microbrews on draft, wine on tap, and specialty cocktails. Beer offerings includes local, regional, and global craft brews, with 25% of the menu sourced locally. For more information or to make reservations, please visit www.cityworksrestaurant.com/minneapolis or call 612.361.2900.

About City Works Eatery and Pour House
City Works Eatery and Pour House is located at 600 Hennepin Ave and features a menu that offers brilliant twists on American cuisine. With 90 beers on tap, 25% sourced from the Twin Cities area, City Works offers a wide range of rare and unique craft selections. City Works is open for lunch and dinner Monday-Tuesday 11:30 a.m.-11 p.m.; lunch and dinner Wednesday-Thursday 11:30 a.m.-12 a.m.; lunch and dinner on Friday at 11:30 a.m.-1 a.m., lunch and dinner on Saturday at 11:30 a.m.-1 a.m.; lunch and dinner on Sunday at 11:30 a.m.-11 p.m. For more information, please visit www.cityworksrestaurant.com

About Bottleneck Management LLC
Bottleneck Management Inc. manages and operates premier restaurants and bars throughout the United States. Founded in 2001, venues include City Works Minneapolis (600 Hennepin Ave.), Howells & Hood (435 N. Michigan Ave.) Old Town Pour House (1419 N. Wells St., 8 Oak Brook Center, 1703 Freedom Dr., and 212 Ellington Blvd.), South Branch Tavern & Grille (100 S. Wacker Drive), Sweetwater Tavern & Grille (225 N. Michigan Ave.), The Boundary Tavern & Grille (1932 W. Division St.), and Trace (3714 N. Clark). By pushing the envelope in cutting edge design and product, Bottleneck Management is able to create unique experiences for guests and continues to be a leader in the vibrant dining and craft beer scene. For more information, please visit http://www.bottleneckmgmt.com.