Reverie Cafe's Fall Holiday Feast Take and Bake Meal Kits are perfect for 4-6 people and are 100% plant based. Feasts include detailed instructions on how to prepare your meal; some assembly is required.
Options include: Bourbon Maple Veggie Roast, Roasted Potatoes, Turkey Roast, Cranberry Sauce, Reverie Cheese Plate, Pumpkin Praline Pie, Torta di Mele.
Liberate yourself from kitchen stress with holiday meals to serve 1-12 people for pickup. Each menu item is carefully designed to ensure effortless success and will only require simple reheating. Pickup your fully prepared and refrigerated meals with heating instructions on December 22. Enjoy your meals within four days.
Options include: Pike Quenelle (with Sauce Nantua and Button Mushrooms), Beef Wellington (with Roast Carrots in Carrot Butter, Pommes Purée, and Sauce Bordelaise), Yule Log by Chef John Kraus of Patisserie46, Le Grand Aioli (Boiled Potatoes, Seasonal Shellfish, Olives, Vegetable Crudités, Quail Eggs, Gem Lettuce and Crusty Baguette served with very Garlicky Aioli).