With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
We're like a reverse mullet; party in the front and business in the back. While the recreated circular bar area in the entryway makes for a vibrant social scene, our dining room is the perfect place for business lunches and family dinners. We also have a private dining space ideal for a client presentation, family celebration, or any other kind of ation you can think of.
Winner of multiple restaurant awards, Hell's Kitchen offers Damn Good Food by celebrated chefs. Breakfast, lunch, happy hour, dinner, weekend brunch are on-tap, with private catering/events welcome. Live music during weekend brunch, dinner hour and late night music Thursday - Saturday.
Ichiban features the 5000 year old method of Japanese cooking where chefs skillfully prepare the dinner at your table. Iron cooking, or Teppanyaki, is the heart of our cuisine. Our Teppanyaki chefs are wizards of the knife, each with their own style and showmanship. Ichiban also features an all-you-can-eat (for one hour) sushi bar every night of the week. A full bar is available with beer, wine, liquor and sake.
Voted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, an in-house bakery and a violin/piano ensemble Thursday through Saturday evenings.