Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Mason's is a casual restaurant, bar and event space committed to providing outstanding local food, drinks and service in a comfortable environment.
  • McCormick Schmick's has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.
  • The Minnesota Craft Brewers Guild is a not for profit organization that was founded in 2000 to promote Minnesota breweries, create an open line of communication between brewers and be an advocate for progressive beer laws in Minnesota. The Guild promotes Minnesota's brewing industry, the All Pints North Summer Brew Fest, and Autumn Brew Review that showcase the talent of craft brewers. The Guild reminds everyone to drink craft and local brews!
  • Urban energy meets style and comfort at Mission American Kitchen Bar. Floor to ceiling windows, intimate plush seating, exceptional service and an extensive wine collection make Mission the perfect dining locale. Destination diners, business travelers and guests will experience break the mold of traditional restaurants. Fresh seafood, flavorful salads and all-natural meats are just a glimpse of what you can expect at this award-winning restaurant.
  • Since 1906, Minneapolis' oldest bar/restaurant, the Monte Carlo Bar, has had a tradition for visiting celebrities in sports, film, TV and politics. A local's destination for drinks, steaks, fish, hamburgers and salads, the Monte Carlo has comfortable dress attire and reasonable prices.
  • Mozza Mia serves up the most unique and delicious mozzarella this side of Napoli, complimented by the most authentic Italian food in Minneapolis.
  • With redefined cuisine, north restaurant features regional specialties and will bring back the Intermezzo course. Plus, as an added twist, the menu is different every day. Make eating an adventure with north restaurant.
  • Come to the new Northern Shores Grille and experience exquisite taste in regional Minnesota cuisine. In-house specialties include their famous Minnesota hot dish - chicken pot pie.
  • Nye's Polonaise Room is a northeast Minneapolis landmark famous for prime rib, lobster and Polish specialties served in a classic '60s supper-club atmosphere. When you're done eating, sing along at the piano bar and enjoy the free live music nightly.
  • Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.

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