With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
A favored downtown eatery and bar with private dining and complete meeting and banquet service. Upscale casual restaurant serving breakfast, lunch and dinner with free guest parking. Classic. Comfortable. Timeless.
With “redefined cuisine,” north restaurant features regional specialties and will bring back the Intermezzo course. Plus, as an added twist, the menu is different every day. Make eating an adventure with north restaurant.
Nye’s Polonaise Room is a northeast Minneapolis landmark famous for prime rib, lobster and Polish specialties served in a classic '60s supper-club atmosphere. When you’re done eating, sing along at the piano bar and enjoy the free live music nightly.
Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.