With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
The DoubleTree Suites by Hilton Hotel Minneapolis makes it easy for you to enjoy a delicious meal without even leaving the hotel. Whether you are into health food, snacks, or gourmet food all the way, we've got something to tickle your palate. Stay in and use our in-room dining service. Our modern onsite restaurant, Lot 57, is available for breakfast, lunch and dinner or unwind with after-dinner drinks at the bar in a casual atmosphere.
For over 55 years, Market has been the Twin Cities standard for pit-smoked barbecue, winning Best awards from numerous publications. Plus, they offer good service, a full bar, great music and wonderful people watching.
MASA is a contemporary homage to traditional Mexican cuisine. Chefs Jay Sparks and Saul Chavez have created a menu of cosmopolitan food with regional authenticity. The atmosphere features the rich colors and textures of Mexico with metropolitan sophistication.