Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

Minneapolis FoodBrowse All

American CuisineAmerican Cuisine

AsianAsian Cuisine

BBQ MinneapolisBarbeque

European Food MPLSEuropean Cuisine 

French Food MinneapolisFrench Cuisine

German Food MinneapolisGerman Cuisine

Greek Food MinneapolisGreek Cuisine

Irish Food MinneapolisIrish/British Cuisine

Italian Cuisine MinneapolisItalian Cuisine

Latin American Food MinneapolisLatin American Cuisine

Middle Eastern Food MinneapolisMiddle Eastern Cuisine

Italian Cuisine MinneapolisOrganic Cuisine

Outdoor Patio MinneapolisOutdoor Cuisine

Steak & Seafood MinneapolisSteak & Seafood

Sushi MinneapolisSushi

Top Chefs MinneapolisTop Chefs

Showing 71 - 80 of 137

Pages

  • Unique shop that serves crepes, sweet and savory breakfast all day, lavazza coffee products, PHO (French Vietnamese Soup), Banh mi sandwiches and gelato in the summer.
  • Local upscale grocery store with complete deli and Wine and Spirits store.
  • Lyon's is an English-style pub, offering prime rib sandwiches, hamburgers with choice of 12 toppings, salads and fish and chips.
  • M ST. Cafe is a European-inspired sideboard, serving American regional cuisine with signature items for breakfast, lunch and dinner every day. Private dining is also available for up to 70 people.
  • Marin Restaurant Bar, with its Northern California-inspired cuisine, offers an almost endless variety of options. Chef Mike Rakun's farm-to-table approach and creative preparation ensure you'll enjoy a meal as great tasting as it is good for you. Whether you're in the mood for beef, seafood, chicken or something vegetarian you'll find options to tempt your palate.
  • For over 55 years, Market has been the Twin Cities standard for pit-smoked barbecue, winning Best awards from numerous publications. Plus, they offer good service, a full bar, great music and wonderful people watching.
  • Harvest Cafe is open daily for breakfast and dinner, with their Greenhouse Lounge opening at 11 a.m. daily for lunch, dinner and cocktails. A great atmosphere and full menu and bar service.
  • MASA is a contemporary homage to traditional Mexican cuisine. Chefs Jay Sparks and Saul Chavez have created a menu of cosmopolitan food with regional authenticity. The atmosphere features the rich colors and textures of Mexico with metropolitan sophistication.
  • Mason's is a casual restaurant, bar and event space committed to providing outstanding local food, drinks and service in a comfortable environment.
  • McCormick Schmick's has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.

Pages

  • tripadvisorCheck out what other travelers say about Minneapolis on TripAdvisor.
BOOK HOTELS

AIRPORT OR CITY

DATES
Check-in Check-out
» Advanced Search