Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Fresh, indigenous ingredients inspired by the Midwest and Mediterranean. Unique flavors delivered by real burning wood. Serving breakfast, lunch and dinner 365 days a year, open until midnight.
  • The dishes at FireLake Grill House Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North American food and service, but the influence of the Mediterranean is never far away. Simply great tastes in a great space-all delivered with great service, a big heart and an even bigger smile. Welcome to FireLake.
  • At the award-winning Fogo de Chao, authentic Brazilian gaucho chefs carve unlimited servings of beef, chicken, lamb and pork right at your table.
  • Breakfast, Dinner, Lunch, Box Lunches, Catering, Desserts, Cafe, French, Macaroon, Bakery, Wine Bar, Pastries, French Baguette, Croissants, Danish, Gluten Free Options, Quiche, French Onion Soup, Espresso, Crepes, Eclairs, Croque
  • With two locations at Uptown in Minneapolis and in Downtown St. Paul, Fuji-Ya has created a menu featuring extensive appetizers, sushi, tempura, sukiyaki and teriyaki. Reservations recommended, especially for zashiki seating in Minneapolis.
  • Locally sourced and globally inspired American cuisine, featuring casual lunch and a Thursday night bar scene with a new small plate menu every month.
  • Good Earth is a natural food restaurant, serving breakfast, lunch and dinner daily. They feature convenient on-site parking, organic wine selections, take-out and party platters.
  • Good Earth is a natural food restaurant, serving breakfast, lunch and dinner daily. They feature convenient on-site parking, organic wine selections, take-out and party platters.
  • From the menu to our genuine service, everything we do at Green Mill is focused on one thing - providing our guests the best restaurant experience possible. Our menu features legendary pizza and unique pastas as well as a wide selection of wings, entrees, burgers, sandwiches and appetizers. And our bars are bustling with great drink deals, sports viewing, games and relaxed conversation. Catering and delivery available!
  • Hammer Sickle is Minneapolis's new vodka bar! We feature a vodka selection of over 70 brands and flavors as well as an extensive food menu of both Eastern European and American Cuisine.

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