With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
The original - vital, vibrant and powerfully flavored immigrant Southern Italian food. This neighborhood restaurant invites small and large groups, served family style, with all items now available in two sizes.
Cadillac Ranch's focus is on bringing authentic, All-American cuisine to its customers in a fun, dynamic environment. Our patrons enjoy a warm, Rock N' Roll-inspired atmosphere, with plenty of room for friends, music, and dancing. Our food is freshly prepared using quality ingredients. The menu at Cadillac Ranch is diverse, with offerings ranging from homemade meatloaf to pasta dishes. Cadillac Ranch is perfect for catered events such as wedding receptions, corporate events, or any other private party.
Cafe Luxx is a renowned jazz bistro tucked away in the Doubletree Guest Suites Hotel, serving contemporary American cuisine for breakfast, lunch and dinner. They feature local jazz artists every Tuesday, Wednesday, Thursday and Saturday night.