Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns Best kept secret for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.
  • Enjoy German specialties and an international selection of beers, wines and spirits in the Black Forest Inn's cozy pub atmosphere and award-winning outdoor garden. Open for breakfast, lunch and dinner 9 a.m. to midnight seven days a week.
  • Voted one of the Twin Cities Best Seafood Restaurants, Blue Water Grill serves up casual American cuisine sure to delight. Enjoy a breakfast buffet or their full lunch menu with soups, wraps, sandwiches, and specialty salads, with a dinner of fresh seafood steaks prepared by Executive Chef Eric Baker.
  • Boneyard Kitchen Bar brings the taste and feel of modern Southern culinary culture to Minneapolis.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • Anything from an intimate business dinner to a larger cocktail reception or charity gala, Borough and Parlour can be arranged to fit your event needs.
  • The Boulevard Cafe offers a relaxed, casual dining atmosphere at reasonable prices. Open 6:30 a.m. to 3 p.m. daily, with the lounge open Sunday through Thursday, 3 p.m. to midnight and Friday/Saturday, 3 p.m. to 1 a.m.

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