Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Featured
    Seven is a balance of urban chic and sophistication, infused with charm and warmth to create an ambiance of upscale relaxation.
  • Featured
    Seven the Steakhouse is a renewal of the classic American steakhouse, offering refined traditional American cuisine, warm hospitality and unparalleled tableside service.
  • Featured
    Recently named one of the World's top 10 new restaurants by Food and Wine Magazine and honored by Wine Spectator magazine with an Award of Excellence. Solera offers more than 40 Spanish tapas and has private dining available.
  • Featured
    UNION offers a chef driven cuisine, crafted cocktails along with a unique wine selection brought to life in a chic, and stylish atmosphere.
  • Featured
    Survey your gorgeous city while gazing over the brim of your perfectly mixed cocktail. Take the sky car, ascend to the hip-o-sphere and enjoy the comfort food of the Cafeteria.
  • Breakfast, lunch and dinner served Monday through Friday, amenities like a full bar, free wireless DSL and nightly NTN Trivia games and a convenient location make 8th Street grill a hot spot meeting place.
  • BANK is a modern American dining experience in a historic, yet revitalized setting, featuring customized cocktails at The Gold Bar, and six unique private dining environments.
  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • Barrio is a classy-casual restaurant and tequila bar specializing in chef driven Latin-American cuisine. Barrio offers made to order guacamole, salads, tortas, tacos, enchiladas, and tamales along with snappy ceviches and bigger plates such as roasted red snapper and achiote chicken. Their focus is on high quality local and sustainable ingredients when ever possible. The extensive beverage menu displays over 100 tequilas and authentic cocktail and wine selections.
  • Barrio is a classy-casual restaurant and tequila bar specializing in chef driven Latin-American cuisine. Barrio offers made to order guacamole, salads, tortas, tacos, enchiladas, and tamales along with snappy ceviches and bigger plates such as roasted red snapper and achiote chicken. Their focus is on high quality local and sustainable ingredients when ever possible. The extensive beverage menu displays over 100 tequilas and authentic cocktail and wine selections.

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