With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
Located in historic St. Anthony Main on the Minneapolis Riverfront, Tuggs Tavern has the tastiest burgers, homemade chili and sandwiches, “Beer Rockets” and live summer music on the outdoor deck overlooking the river and skyline.
Mix, meet and mingle over music and cocktails at the always-hopping W xyz bar. The fun flows freely, with everything from pints to pinot noirs to signature drinks, plus a snack-attack menu, music and can't-miss events.
Serving breakfast, lunch and dinner, Windows on the River is the only revolving restaurant in the Twin Cities, with spectacular views of the Mississippi River and the Minneapolis and St. Paul skylines.
Experience original dining in a beautifully appointed environment at Zelo. Their exceptional service, unique ambiance, neo-Italian fare, extensive wine selection and - to die for - tiramisu makes Zelo a great place to see and be seen.