With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
The Split Rock Grille specializes in American cuisine with a Minnesota flair including spit roasted chicken, fire roasted pizzas, BBQ ribs, walleye, cornbread and wild rice chowder. Enjoy creative appetizers and a large array of specialty drinks at the Split Rock Bar. Open for breakfast, lunch and dinner.
Stacy's restaurant provides sensational food and personalized service with a picturesque view. The restaurant is open for breakfast, lunch, dinner and Sunday brunch. A private dining room is available.
Stanley's Northeast Bar Room is a casual, friendly neighborhood bar in Northeast Minneapolis with a great selection of unique and regional food, beer and cocktails. Stanley's menu features a wide variety of specialty selections and neighborhood favorites.
Located in the Courtyard Minneapolis Downtown, The Bistro is your food and beverage destination for refreshing breakfast choices in the morning and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks coffee to help you get a jump on the day.