Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • We bring fresh, authentic food from Thailand all the way to Minnesota. Sawatdee isn't just about great food; it's about exploring Thai culture. Sawatdee began in 1983 as the first Thai restaurant in the five-state area. Minnesotans were intriuged by the sweet, sour, bitter and salty taste combinations found in authentic Thai cooking. Celebrating 30 years, Sawatdee has become a Twin Cities favorite. Voted Best Thai 2012 by MPLS/St. Paul Magazine.
  • 2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.
  • ROCK-N-ROLL, SING-ALONG DUELING PIANOS It's the great music hits of all time combined with great showmanship, energy, and comedy. CELEBRATE LIFE AT THE TOP OF YOUR LUNGS!
  • Skywater Cuisine and Cocktails offers Midwestern cuisine with a metropolitan flair. Enjoy breakfast (breakfast buffet available), lunch or dinner. Select from an a la carte menu or try one of their daily specials.
  • Recently named one of the World's top 10 new restaurants by Food and Wine Magazine and honored by Wine Spectator magazine with an Award of Excellence. Solera offers more than 40 Spanish tapas and has private dining available.
  • The Split Rock Grille specializes in American cuisine with a Minnesota flair including spit roasted chicken, fire roasted pizzas, BBQ ribs, walleye, cornbread and wild rice chowder. Enjoy creative appetizers and a large array of specialty drinks at the Split Rock Bar. Open for breakfast, lunch and dinner.
  • At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.
  • The St. Paul Grill features an award-winning classic grill and bar, with a beautiful view of Rice Park. They serve grilled meats, poultry, fresh fish and more for lunch and dinner every day.

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