With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
Pinstripes is a unique dining and entertainment venue, featuring a bistro with exceptional Italian/American cuisine and wine; bowling and bocce; a year-round outdoor patio and fire pit; and event space and meeting rooms accommodating 20-600 guests. Enjoy Sunday Brunch, lunch or dinner; private parties; weekend live blues and jazz; craft beer wine dinners; parents tot play dates and many other exciting promotions. We look forward to meeting you!
Built in 1890, Pracna on Main is the oldest restaurant on the oldest street in town in Minneapolis. Pracna's sidewalk cafe along Cobblestone Main Street overlooks the Mississippi River at St. Anthony Falls adding to the allure, and they serve an American Menu of steaks, pasta, fish, and specialty sandwiches with large variety of craft and draft beers.
Prairie Kitchen and Bar is located in the Hyatt Regency Minneapolis. The new restaurant features cuisine and decor designed to reflect the natural resources and unique growing seasons of Minnesota and surrounding states.
The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.