Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Experience Pizza Luce's unique atmosphere, award winning pizza and full bar, featuring gourmet and traditional pizzas, hoagies, pastas, vegan and vegetarian specialties and freshly baked desserts.
  • Porter Frye, located at the heart of the Hotel Ivy, is a comfortable yet vibrant ambiance with a modern Americana menu.
  • Built in 1890, Pracna on Main is the oldest restaurant on the oldest street in town in Minneapolis. Pracna's sidewalk cafe along Cobblestone Main Street overlooks the Mississippi River at St. Anthony Falls adding to the allure, and they serve an American Menu of steaks, pasta, fish, and specialty sandwiches with large variety of craft and draft beers.
  • Prairie Kitchen and Bar is located in the Hyatt Regency Minneapolis. The new restaurant features cuisine and decor designed to reflect the natural resources and unique growing seasons of Minnesota and surrounding states.
  • The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.
  • At restaurant Max, the food, service and atmosphere reflect and compliment today's lifestyles; where balance and experiences coexist. Take it to the Max.
  • A lively and casual dining experience, Rock Bottom features fresh handcrafted beer brewed on site and an innovative menu.
  • Rosa Mexicano offers authentic Mexican cuisine in a fun, festive environment. A great fit for all occasions, from dinner with your family to lunch with your co-workers. Known for our table-side guacamole and Frozen Pomegranate Margarita, our food goes beyond that with fresh salads, handmade tacos, sandwiches (at lunch) and chicken, beef and seafood entrees. Family friendly. Experience the best Happy Hour in Downtown Minneapolis at Rosa Mexicano's Cantina Bar on the corner of 6th Hennepin, just two blocks from Target Field. Featuring; Unlimited Guacamole for $14 | serves 5 people, Mexican small plates for $7 ALL Day or $5 from 3-6 pm, Daily drink specials.
  • As The home of serious steaks, Ruth's Chris Steak House has the only corn-fed USDA beef aged to exacting standards, plus fresh seafood and live Maine lobster.
  • Saffron is the warehouse district's newest cool spot for exciting food/drink. Saffron offers modern Mediterranean Middle Eastern food. Saffron: Where the food wine list will take you around the globe without ever leaving your seat.

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