With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
Stacy's restaurant provides sensational food and personalized service with a picturesque view. The restaurant is open for breakfast, lunch, dinner and Sunday brunch. A private dining room is available.
Stanley’s Northeast Bar Room is a casual, friendly neighborhood bar in Northeast Minneapolis with a great selection of unique and regional food, beer and cocktails. Stanley’s menu features a wide variety of specialty selections and neighborhood favorites.
Voted Best Irish Pub-2004 and 2005, The Local is located in the heart of downtown, convenient to all major hotels and the Minneapolis Convention Center. The Local is an Irish Pub in grand Irish tradition, serving hearty, familiar fare, with #1 on-premise Irish whiskey in the world.
Offering a full-service menu with meat, seafood, pasta dishes and amazing pizza and sandwich selections, Mississippi Valley urges you to save room for their delicious desserts of cake, tortes, pudding or ice cream!