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Food | Wine
With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.
Click one of the options below to find the perfect place to eat in Minneapolis.
Asian Cuisine
Barbeque
European Cuisine
German Cuisine
Italian Cuisine
Latin American Cuisine
Organic Cuisine
Outdoor Cuisine
Sushi
Top ChefsPages
Featured
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FeaturedGood Earth is a natural food restaurant, serving breakfast, lunch and dinner daily. They feature convenient on-site parking, organic wine selections, take-out and party platters. -
FeaturedWinner of multiple restaurant awards, Hell’s Kitchen offers Damn Good Food by celebrated chefs. Breakfast, lunch, happy hour, dinner, weekend brunch are on-tap, with private catering/events welcome. Live music during weekend brunch, dinner hour and late night music Thursday - Saturday. -
FeaturedIchiban features the 5000 year old method of Japanese cooking where chefs skillfully prepare the dinner at your table. Iron cooking, or Teppanyaki, is the heart of our cuisine. Our Teppanyaki chefs are wizards of the knife, each with their own style and showmanship. Ichiban also features an all-you-can-eat (for one hour) sushi bar every night of the week. A full bar is available with beer, wine, liquor and sake. -
FeaturedEvery great city deserves a great steakhouse. The Twin Cities has Manny's, serving dry-aged beef and great side dishes, open daily for breakfast, lunch and dinner. -
FeaturedSimply and perfectly prepared scratch cooking, Muffuletta in the Park serves lunch and dinner daily, as well as a Sunday brunch, 10 am to 2 pm. Also, check out their superb wine list pared with chef prepared local ingredients. -
FeaturedVoted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, an in-house bakery and a violin/piano ensemble Thursday through Saturday evenings. -
FeaturedPittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish. -
FeaturedPittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish. -
FeaturedSalut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts. -
FeaturedSalut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
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