Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Lunch and dinner served daily. Full bar, patio seating and free Wi-Fi available to guests. Kitchen open until 1:00am Monday through Saturday and 10:00pm Sundays. Breakfast served Saturday and Sunday mornings.
  • Atrium Culinary Express (ACE) provides drop-off service of D'Amico quality lunches, salads, desserts and hor d'oeuvres. Orders must be received 24-72 hours in advance.
  • Lunch, Dinner, Special Events and Catering. Enjoy Atlas' modern take on classic Mediterranean cuisine featuring our signature Fire Roasted Meats and Seafood.
  • BANK is a modern American dining experience in a historic, yet revitalized setting, featuring customized cocktails at The Gold Bar, and six unique private dining environments.
  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns Best kept secret for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.
  • Enjoy German specialties and an international selection of beers, wines and spirits in the Black Forest Inn's cozy pub atmosphere and award-winning outdoor garden. Open for breakfast, lunch and dinner 9 a.m. to midnight seven days a week.
  • Voted one of the Twin Cities Best Seafood Restaurants, Blue Water Grill serves up casual American cuisine sure to delight. Enjoy a breakfast buffet or their full lunch menu with soups, wraps, sandwiches, and specialty salads, with a dinner of fresh seafood steaks prepared by Executive Chef Eric Baker.
  • BLVD Kitchen Bar is an exciting new American bistro that adds an unexpected twist to traditional bar and grill fare. We offer outstanding upscale casual American cuisine, using the freshest ingredients, prepared in a scratch kitchen. Our menu includes signature flatbreads, fresh salads, hand-carved sandwiches, incredible burgers and inspired entrees. The comfortable eclectic atmosphere blends urban loft with European farmhouse. The combination of the open concept kitchen, lively bar, and beautiful surroundings makes BLVD a true hidden suburban gem.
  • Borough is consistently recognized for outstanding food, drink and design. Gaining local and national press, Borough earned a spot on Bon Appetit's Top 50 Best New Restaurants in America for 2013. Our dining room and bar offer a warm, comfortable and welcoming atmosphere, complemented by a large outdoor patio. Chef Drew Yancy creative menu is ever-changing using seasonal ingredients. Our friendly and professional staff service groups large or small. Join us for lunch every Monday-Friday from 11am-2pm and dinner 7 days a week starting at 5pm. Borough offers valet parking everyday starting at 5pm.


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