Food | Wine

With four distinct seasons and dozens of international culinary traditions, Minneapolis restaurants offer farm-to-table experiences you won't find anywhere else.

Take the short drive to area orchards and farms, or one of our local Minneapolis Farmer's Markets, for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Farm fresh ingredients inspire many local chefs. Last year alone four local chefs were nominated for the James Beard Award - the Oscar of culinary - including Tim McKee of La Belle Vie and Solera, and Alex Roberts of Restaurant Alma and Brasa Rotisserie. Experience the flavors of Sweden, Germany and Poland -- or Somalia, Vietnam and Mexico. From fine Minneapolis restaurants to local fairs, you'll find a culture of locally-grown, globally-inspired foods that nourish body and soul.

Click one of the options below to find the perfect place to eat in Minneapolis.

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  • Featured
    Voted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, an in-house bakery and a violin/piano ensemble Thursday through Saturday evenings.
  • Featured
    UNION offers a chef driven cuisine, crafted cocktails along with a unique wine selection brought to life in a chic, and stylish atmosphere.
  • Breakfast, lunch and dinner served Monday through Friday, amenities like a full bar, free wireless DSL and nightly NTN Trivia games and a convenient location make 8th Street grill a hot spot meeting place.
  • Lunch, Dinner, Special Events and Catering. Enjoy Atlas' modern take on classic Mediterranean cuisine featuring our signature Fire Roasted Meats and Seafood.
  • This upscale, fine dining restaurant is located just across the avenue form the famed Chanhassen Dinner Theatre in a site which was once the well-known Riviera Restaurant. The menu is classic American and offers a variety of choices which will meet the selective tastes of all diners. Come enjoy fine dining in a fine classic atmosphere. Axel's, where people come by choice not by chance.
  • This upscale classic style restaurant is located in the Historic Village of Mendota and features exceptionally high quality American cuisine served in a beautiful setting by an experienced, guest friendly staff. Unbeatable Axel's River Grille is the flag ship of the Axel's Family of Restaurants and has set the standards of quality and service which has led our guests to return to all of our restaurants time and time again. Axel's, where people come by choice not by chance.
  • Axel's Charhouse is located in the northern suburb of Roseville and is attached to the Radisson Roseville Hotel. The restaurant features classic American cuisine. Fine dining enthusiasts have found that the Charhouse is the perfect dining location to return to. Axel's, where people come by choice not by chance.
  • BANK is a modern American dining experience in a historic, yet revitalized setting, featuring customized cocktails at The Gold Bar, and six unique private dining environments.
  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • The iconic balcony that overlooks the Crystal Court, Basil's is the home of the Mary Tyler Moore and Harmon Killebrew tables. Locally infused cuisine by Executive Chef Tim Kovacs and Chef de Cuisine Mark Lowman. This talented and award-winning culinary team will craft a spectacular experience, offering a carefully selected menu choice for any occasion. Chef Tim and Chef Mark present imaginative, boldly flavored dishes in the heart of Downtown Minneapolis, where you will enjoy their unique take on American cuisine in a casual atmosphere with an elegant flair. Located on the 3rd floor of The Marquette Hotel, Basil's is the Downtowns Best kept secret for breakfast, lunch and dinner, serving both traditional and chef's favorite creations like our signature Steak Au Poivre or Shrimp and Andouille Jambalaya.

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