Whether you crave Japanese sushi, Korean barbecue, Chinese pork, or a special Asian fusion, you’ll find it all here in Minneapolis. Offering an authentic and unique atmosphere, our Asian restaurants provide an unparalleled dining experience highlighted by fresh, authentic fare and superior service. Whether you’re going out for sushi with the girls or enjoying a full course Chinese meal, Minneapolis is home to an array of modern and traditional Asian cuisine sure to satisfy your palate.
Ichiban features the 5000 year old method of Japanese cooking where chefs skillfully prepare the dinner at your table. Iron cooking, or Teppanyaki, is the heart of our cuisine. Our Teppanyaki chefs are wizards of the knife, each with their own style and showmanship. Ichiban also features an all-you-can-eat (for one hour) sushi bar every night of the week. A full bar is available with beer, wine, liquor and sake.
With two locations at Uptown in Minneapolis and in Downtown St. Paul, Fuji-Ya has created a menu featuring extensive appetizers, sushi, tempura, sukiyaki and teriyaki. Reservations recommended, especially for zashiki seating in Minneapolis.
We bring fresh, authentic food from Thailand all the way to Minnesota. Sawatdee isn't just about great food; it's about exploring Thai culture. Sawatdee began in 1983 as the first Thai restaurant in the five-state area. Minnesotans were intriuged by the sweet, sour, bitter and salty taste combinations found in authentic Thai cooking. Celebrating 30 years, Sawatdee has become a Twin Cities favorite. Voted Best Thai 2012 by MPLS/St. Paul Magazine.