Celebrity Chef Katie Chin is an Award-winning cookbook author, caterer and Culinary Ambassador to the National Pediatric Cancer Foundation. After growing up working in the kitchens of her late mother Leeann Chin’s award-winning Minneapolis-area restaurants, Katie pursued a career in film and television marketing but eventually left her executive position to return to her culinary roots.

Katie co-hosted the national PBS cooking series, Double Happiness, in conjunction with her mother and together they wrote Everyday Chinese Cooking. On her own, Katie wrote 300 Best Rice Cooker Recipes and the award-winning bestsellers Everyday Thai Cooking and Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen. Katie’s fifth cookbook, “Katie Chin’s Global Family Cookbook” was released in June 2021. She has been featured in many publications such as Forbes Magazine, Huffpost, O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, and Epicurious as well as The Wall Street Journal.

Join us for a 5-course dinner and evening of storytelling as you hear Katie's story as she performs her one-woman show, Holy Shiitake! during the event. All food, wine, beer, and beverages are included in the ticket price.

Doors open: 5pm Show starts: 5:30pm Specialty cocktail hour: 6:30pm-7pm Dinner service: 7pm-9pm (followed by book signing) *Just remember - you will not be seated by the person or people you come with*