Green Restaurants


Green Restaurants

What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:

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  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • The BLB is proud of its 100-seat cabaret theater and boasts international cuisine and an award-winning beer and wine list. Bowling, breakfast, lunch and dinner, 8-2 a.m. every day.
  • Every Saturday 8am to 1pm, this market is not only a fun neighborhood and destination spot for Minnesota residents, but another way to share the many benefits of local sustainable and organically produced foods.
  • Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more “environmental,” they are Minnesota's 1st LEED Certified restaurant.
  • At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.
  • tripadvisorCheck out what other travelers say about Minneapolis on TripAdvisor.
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