What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:
Every Saturday 8am to 1pm, this market is not only a fun neighborhood and destination spot for Minnesota residents, but another way to share the many benefits of local sustainable and organically produced foods.
Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more â€œenvironmental,â€ they are Minnesota's 1st LEED Certified restaurant.