What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:
Spoonriver: Serving the finest gourmet contemporary natural cuisine, Spoonriver is the logical evolution of its accomplished owners, Brenda Langton and Timothy Kane, who have been committed to sustainably produced products and healthy eating for over three decades.
Red Stag Supperclub: As the first LEED-Certified restaurant in Minneapolis, the Red Stag Supper Club strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources & composting waste, and by always being on the lookout as to how to better its business practices.
Barbette: Chef Kevin Kathman uses local and organic ingredients as often as possible, presenting beautiful food in a casual, eclectic, bistro atmosphere.
Bryant Lake Bowl: A unique combination of bowling and organic food seems like a concept straight from a sitcom. But, Bryant Lake Bowl executes it flawlessly, presenting locally sourced products on their menu.
Good Earth: Fanatical about freshness and passionate about purity, Good Earth only buys from local growers and organic suppliers. Maybe that’s why Citysearch.com counseled health-minded diners to come to the Good Earth for food that’s "so good, so natural, so close to the earth," writes Citysearch.com, "that it doesn't need much augmentation."
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