Green Restaurants


Green Restaurants

What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:

Showing 1 - 5 of 5
  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • The BLB is proud of its 100-seat cabaret theater and boasts international cuisine and an award-winning beer and wine list. Bowling, breakfast, lunch and dinner, 8-2 a.m. every day.
  • Every Saturday 8am to 1pm, this market is not only a fun neighborhood and destination spot for Minnesota residents, but another way to share the many benefits of local sustainable and organically produced foods.
  • The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.
  • At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.
  • tripadvisorCheck out what other travelers say about Minneapolis on TripAdvisor.
BOOK HOTELS

AIRPORT OR CITY

DATES
Check-in Check-out
» Advanced Search