What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:
The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.