What better way to experience Minneapolis than through its cuisine. And we mean “its” cuisine quite literally. Many restaurants here use ingredients grown in this very city by local farmers. Those fresh pieces of produce meet our creative chefs, and they create award-winning organic dishes. Homegrown pride and sustainability go hand-in-hand in Minneapolis. Come taste the results at these organic restaurants:
Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more “environmental,” they are Minnesota's 1st LEED Certified restaurant.