Located in the heart of the Famed Hennepin Avenue Theater District, MARIN offers a variety of inspiring event facilities with both indoor and outdoor options. Our Courtyard Bar and Patio is ideal for summer happy hours, celebrations, weddings and private…Read More
In Minneapolis, we love to be green, and we love to eat green.
Many of our restaurants source from local farmers markets or their own rooftop gardens, making “farm to table” cuisine a reality. By using the freshest seasonal ingredients, you eat not only the healthiest, but the most Earth-friendly food possible. Visit these organic restaurants to taste how homegrown pride and sustainability blend so deliciously together.
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Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
The BLB is proud of its 100-seat cabaret theater and boasts international cuisine and an award-winning beer and wine list. Bowling, breakfast, lunch and dinner, 8-2 a.m. every day.Read More
Locally sourced and globally inspired American cuisine, featuring casual lunch and a Thursday night bar scene with a new small plate menu every month.
GYST Fermentation Bar celebrates the wonders of fermentation through delicious food and drink. We specialize in artisanal cheese, craft beer and wine, sandwiches, fermented foods, pickles, charcuterie, and chocolate. Come taste, learn and hang out.
Mason's is a casual restaurant, bar and event space committed to providing outstanding local food, drinks and service in a comfortable environment.Read More
The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer & wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors…Read More
At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.Read More
Serving lunch, dinner, late night and brunch on the weekends. Focusing on fresh farm products found locally, regionally, and even in our own urban farms.
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