Steak & Seafood

Whether you prefer your food from the pasture or from the sea, Minneapolis is home to restaurants pushing the boundaries of flavor in steak and seafood. A carnivore’s dream, traditional steakhouses serve up perfectly seasoned and grilled steaks, a true homage to the dry-aged beef they serve. Paired with creative side dishes, a meal from a Minneapolis steakhouse is sure to satisfy even the most discerning consumer.

For those more inclined to seafood fare, Minneapolis restaurants serve only the freshest seafood, flown in daily from the Pacific and Atlantic coasts. Your taste buds will dance as you enjoy classic and contemporary seafood specialties created by top-tier, award-winning chefs. 

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  • Created by Tim McKee, Libertine reflects a diversity of talent united by a belief that the public should be able to drink and eat as they wish, and that creativity thrives in an atmosphere of freedom.
  • Situated in the heart of Minneapolis, Loring Kitchen Bar features delicious food and an enticing bar. A neighborhood kitchen with destination appeal.
  • Every great city deserves a great steakhouse. The Twin Cities has Manny's, serving dry-aged beef and great side dishes, open daily for breakfast, lunch and dinner.
  • McCormick Schmick's is conveniently located at the Westin Galleria Hotel, in the heart of Edina. The menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. A distinctive feature of the restaurant is their beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails. With two spacious dining rooms and two large heated patios, McCormick Schmick's is a perfect choice for your next private lunch, dinner or meeting.
  • Urban energy meets style and comfort at Mission American Kitchen Bar. Floor to ceiling windows, intimate plush seating, exceptional service and an extensive wine collection make Mission the perfect dining locale. Destination diners, business travelers and guests will experience break the mold of traditional restaurants. Fresh seafood, flavorful salads and all-natural meats are just a glimpse of what you can expect at this award-winning restaurant.
  • Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
  • As The home of serious steaks, Ruth's Chris Steak House has the only corn-fed USDA beef aged to exacting standards, plus fresh seafood and live Maine lobster.
  • 2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.

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