Steak & Seafood

Whether you prefer your food from the pasture or from the sea, Minneapolis is home to restaurants pushing the boundaries of flavor in steak and seafood. A carnivore’s dream, traditional steakhouses serve up perfectly seasoned and grilled steaks, a true homage to the dry-aged beef they serve. Paired with creative side dishes, a meal from a Minneapolis steakhouse is sure to satisfy even the most discerning consumer.

For those more inclined to seafood fare, Minneapolis restaurants serve only the freshest seafood, flown in daily from the Pacific and Atlantic coasts. Your taste buds will dance as you enjoy classic and contemporary seafood specialties created by top-tier, award-winning chefs. 

Showing 11 - 20 of 27

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  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • The heart and hearths of the Bonfire Restaurants are our wood fire ovens. Wood fire cooking allows us to present dishes in a traditional way, full of bold flavors. Our menu features wood fire cooked items including blackened walleye, burgers, pizzas and rotisserie chicken.
  • In addition to great food, Crescent Kitchen and Bar features 16 craft beer selections on tap along with a selection of over 80 different small batch bourbons and scotches. Select a signature cocktail or choose a wine from vineyards around the world.
  • At the award-winning Fogo de Chao, authentic Brazilian gaucho chefs carve unlimited servings of beef, chicken, lamb and pork right at your table.
  • Situated in the heart of Minneapolis, Loring Kitchen Bar features delicious food and an enticing bar. A neighborhood kitchen with destination appeal.
  • McCormick Schmick's has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.
  • Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
  • Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.

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