Whether you prefer your food from the pasture or from the sea, Minneapolis is home to restaurants pushing the boundaries of flavor in steak and seafood. A carnivore’s dream, traditional steakhouses serve up perfectly seasoned and grilled steaks, a true homage to the dry-aged beef they serve. Paired with creative side dishes, a meal from a Minneapolis steakhouse is sure to satisfy even the most discerning consumer.
For those more inclined to seafood fare, Minneapolis restaurants serve only the freshest seafood, flown in daily from the Pacific and Atlantic coasts. Your taste buds will dance as you enjoy classic and contemporary seafood specialties created by top-tier, award-winning chefs.
Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
2009 James Beard award winner Chef Tim McKee designed the core menu for the Change which focuses on sustainable fresh seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood.
The News Room offers an American eclectic menu in a warm comfortable environment. Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Find great food, drinks, and fun at The News Room for brunch, lunch, and dinner.