Whether you prefer your food from the pasture or from the sea, Minneapolis is home to restaurants pushing the boundaries of flavor in steak and seafood. A carnivore’s dream, traditional steakhouses serve up perfectly seasoned and grilled steaks, a true homage to the dry-aged beef they serve. Paired with creative side dishes, a meal from a Minneapolis steakhouse is sure to satisfy even the most discerning consumer.
For those more inclined to seafood fare, Minneapolis restaurants serve only the freshest seafood, flown in daily from the Pacific and Atlantic coasts. Your taste buds will dance as you enjoy classic and contemporary seafood specialties created by top-tier, award-winning chefs.
Voted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, an in-house bakery and a violin/piano ensemble Thursday through Saturday evenings.
McCormick Schmick’s has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.
Mona evokes classy charm and comfort in an old world style. The restaurant features an island bar, open kitchen with counter seating, and a gorgeous patio. In the kitchen, Chef Lisa designs a seasonal menu of small plates featuring local farms and purveyors.
Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.