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Steak & Seafood

Whether you prefer your food from the pasture or from the sea, Minneapolis is home to restaurants pushing the boundaries of flavor in steak and seafood. A carnivore’s dream, traditional steakhouses serve up perfectly seasoned and grilled steaks, a true homage to the dry-aged beef they serve. Paired with creative side dishes, a meal from a Minneapolis steakhouse is sure to satisfy even the most discerning consumer.

For those more inclined to seafood fare, Minneapolis restaurants serve only the freshest seafood, flown in daily from the Pacific and Atlantic coasts. Your taste buds will dance as you enjoy classic and contemporary seafood specialties created by top-tier, award-winning chefs. 

Showing 1 - 10 of 13

Featured

  • Manny's Steakhouse
    Featured
    Every great city deserves a great steakhouse. The Twin Cities has Manny's, serving dry-aged beef and great side dishes, open daily for breakfast, lunch and dinner.
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  • Murray's
    Featured
    Voted Best Steak since 1946, Murray's offers an award-winning wine list, famous garlic toast and hickory-smoked shrimp, an in-house bakery and a violin/piano ensemble Thursday through Saturday evenings.
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  • Pittsburgh Blue Edina
    Featured
    Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
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  • Pittsburgh Blue Maple Grove
    Featured
    Pittsburgh Blue is a steakhouse for people who work hard and want to enjoy the rewards of hard work, featuring dry-aged steaks, chops and day boat fresh fish.
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  • Seven Sushi
    Featured
    Seven is a balance of urban chic and sophistication, infused with charm and warmth to create an ambiance of upscale relaxation.
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  • Seven The Steakhouse
    Featured
    Seven the Steakhouse is a renewal of the classic American steakhouse, offering refined traditional American cuisine, warm hospitality and unparalleled tableside service.
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  • UNION Restaurant
    Featured
    UNION offers a chef driven cuisine, crafted cocktails along with a unique wine selection brought to life in a chic, and stylish atmosphere.
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  • McCormick & Schmick's Seafood Restaurant
    McCormick Schmick’s has more than 40 varieties of seafood flown in daily from the Pacific and Atlantic coasts, as well as shellfish and freshwater fish from around the globe, with the ability to do private parties for sit down and 165 cocktail style.
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  • Mona Restaurant & Bar
    Mona evokes classy charm and comfort in an old world style. The restaurant features an island bar, open kitchen with counter seating, and a gorgeous patio. In the kitchen, Chef Lisa designs a seasonal menu of small plates featuring local farms and purveyors.
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  • Oceanaire Seafood Room
    Oceanaire is the Twin Cities benchmark for fresh seafood, with classic and contemporary seafood specialties and live Maine lobsters flown in daily. Then, enjoy their extensive white wine and classic cocktail selections to make your meal complete.
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