Outdoor Cuisine

 In the spring and summertime, Minneapolis streets come alive as the restaurant rooftops open up. Whether you prefer a rooftop or a patio, a lake view or a skyline backdrop, outdoor dining options are endless. Soak up the sun, take in the breeze, and enjoy an award-winning meal at one of the many restaurants offering outdoor dining in Minneapolis. 

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  • Brit's is a traditional English pub boasting three unique outdoor areas, including the famous 16,000 square-foot English Garden Park. Special facilities are available to accommodate private events of almost any size.
  • The BLB is proud of its 100-seat cabaret theater and boasts international cuisine and an award-winning beer and wine list. Bowling, breakfast, lunch and dinner, 8-2 a.m. every day.
  • Burger Jones is an urban burger bar whose sleek dining room, cocktail bar and patio overlooking Lake Calhoun draws discerning burgerholics for lunch, dinner and drinks.
  • With sweeping views of Loring Park, innovative American food, a captivating bar, live music and 200 wines with 30 offered by the glass, Lurcat is the must-eat at destination of Minneapolis.
  • With a comfortable ambiance, striking design and unique wood-fired rotisserie and grill, Campiello offers traditional Italian country fare with flair.
  • Coup D'etat opened in January 2014 and already has been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar can accommodate groups of all sizes throughout many intimate dining areas including a semi-private room for larger groups. The food is chef driven from the trio of Nick O'Leary, Tyler Shipton, and Tom Roberts
  • Crave offers innovative fresh American cuisine and sushi brought to life in a chic and casual environment for a familiar yet unforgettable experience.
  • D'Amico and Sons is an Italian cafe, market and bakery, with dine in, take-out or delivery available. Specialties include wood-fired pizzas, gourmet sandwiches, innovative salads and pastas, plus breads and desserts. Locations include Minneapolis, St. Paul, Edina, Wayzata, Golden Valley and Roseville.
  • The Dakota's inspired menu of innovative regional Midwestern fare paired with the best jazz in the Twin Cities guarantees visitors come for the food, and stay for the music.
  • We believe that the quality and selection of our ingredients and the care and craft of our brewmasters and chefs will shine through in every batch we brew, every pint we pour and every plate we serve.

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