In Minneapolis, we love to be green, and we love to eat green. Many of our restaurants source from local farmers markets or their own rooftop gardens, making “farm to table” cuisine a reality. By using the freshest seasonal ingredients, you eat not only the healthiest, but the most Earth-friendly food possible. Visit these organic restaurants to taste how homegrown pride and sustainability blend so deliciously together.
Located in the heart of the Famed Hennepin Avenue Theater District, MARIN offers a variety of inspiring event facilities with both indoor and outdoor options. Our Courtyard Bar and Patio is ideal for summer happy hours, celebrations, weddings and private events. The award winning Library Bar and Barrel and Board Rooms are one of the city's top destinations for board dinners, rehearsal dinners, anniversaries and more! Our experienced event team will assist with the logistics for any type of private event. Please call us today!
GYST Fermentation Bar celebrates the wonders of fermentation through delicious food and drink. We specialize in artisanal cheese, craft beer and wine, sandwiches, fermented foods, pickles, charcuterie, and chocolate. Come taste, learn and hang out.
The Red Stag Supperclub blends old school Wisconsin supper club charm with contemporized supper club fare, classic cocktails, and an extensive beer wine list. Located in Northeast, just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch, dinner, and late night, and a traditional Friday night Fish Fry. We're committed to supporting local organic agriculture through our menus.