In Minneapolis, we love to be green, and we love to eat green. Many of our restaurants source from local farmers markets or their own rooftop gardens, making “farm to table” cuisine a reality. By using the freshest seasonal ingredients, you eat not only the healthiest, but the most Earth-friendly food possible. Visit these organic restaurants to taste how homegrown pride and sustainability blend so deliciously together.
Marin Restaurant Bar, with its Northern California-inspired cuisine, offers an almost endless variety of options. Chef Mike Rakun's farm-to-table approach and creative preparation ensure you'll enjoy a meal as great tasting as it is good for you. Whether you're in the mood for beef, seafood, chicken or something vegetarian you'll find options to tempt your palate.
Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more environmental, they are Minnesota's 1st LEED Certified restaurant.