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Organic Cuisine

In Minneapolis, we love to be green, and we love to eat green. Many of our restaurants source from local farmers markets or their own rooftop gardens, making “farm to table” cuisine a reality. By using the freshest seasonal ingredients, you eat not only the healthiest, but the most Earth-friendly food possible. Visit these organic restaurants to taste how homegrown pride and sustainability blend so deliciously together. 

Showing 1 - 5 of 5

Featured

  • Good Earth Edina
    Featured
    Good Earth is a natural food restaurant, serving breakfast, lunch and dinner daily. They feature convenient on-site parking, organic wine selections, take-out and party platters.
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  • Good Earth Roseville
    Featured
    Good Earth is a natural food restaurant, serving breakfast, lunch and dinner daily. They feature convenient on-site parking, organic wine selections, take-out and party platters.
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  • Bryant-Lake Bowl
    The BLB is proud of its 100-seat cabaret theater and boasts international cuisine and an award-winning beer and wine list. Bowling, breakfast, lunch and dinner, 8-2 a.m. every day.
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  • Red Stag Supperclub
    Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more “environmental,” they are Minnesota's 1st LEED Certified restaurant.
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  • Spoonriver
    At South 2nd St. and Chicago Ave., across the plaza from the stunning Guthrie Theater, Spoonriver serves the finest contemporary gourmet natural cuisine from locally produced products.
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