In Minneapolis, we love to be green, and we love to eat green. Many of our restaurants source from local farmers markets or their own rooftop gardens, making “farm to table” cuisine a reality. By using the freshest seasonal ingredients, you eat not only the healthiest, but the most Earth-friendly food possible. Visit these organic restaurants to taste how homegrown pride and sustainability blend so deliciously together.
Red Stag Supperclub is a north woods-style supper club with a contemporary menu featuring local and organic ingredients. And to make them more “environmental,” they are Minnesota's 1st LEED Certified restaurant.