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Known for its use of seasonal ingredients, simplistic preparation and exquisite presentation, French cuisine is a delight to your eyes and your taste buds. In Minneapolis, you’ll find top-tier traditional fare created by James Beard Award-nominated chefs as they serve up modern Paris brasserie-inspired cuisine and even French-American fusion. Pair your bisque or foie gras with a glass of French-imported Cabernet Sauvignon and you’ll hardly believe you’re in Minneapolis.
Simply and perfectly prepared scratch cooking, Muffuletta in the Park serves lunch and dinner daily, as well as a Sunday brunch, 10 am to 2 pm. Also, check out their superb wine list pared with chef prepared local ingredients.
Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.