French Cuisine

Known for its use of seasonal ingredients, simplistic preparation and exquisite presentation, French cuisine is a delight to your eyes and your taste buds. In Minneapolis, you’ll find top-tier traditional fare created by James Beard Award-nominated chefs as they serve up modern Paris brasserie-inspired cuisine and even French-American fusion. Pair your bisque or foie gras with a glass of French-imported Cabernet Sauvignon and you’ll hardly believe you’re in Minneapolis.

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    Simply and perfectly prepared scratch cooking, Muffuletta in the Park serves lunch and dinner daily, as well as a Sunday brunch, 10 am to 2 pm. Also, check out their superb wine list pared with chef prepared local ingredients.
  • Featured
    Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • Featured
    Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
  • Barbette serves French cuisine in a casual, eclectic atmosphere, using local and organic ingredients. Brunch, lunch, dinner and late-night dining are available seven days a week.
  • Colette Bar serves up French cuisine with a modern flair, styled after the turn-of-the-century brasseries of Paris.
  • La Fougasse features lunch and dinner in a dramatic dining room with an open kitchen, stone oven, private room for small parties and an outdoor cafe.
  • Vincent, located within walking distance of all major hotels, offers contemporary American cuisine with a French influence.
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